If you’re looking for a traditional Punjabi dish that’s both healthy and flavorful, look no further than Sarson Ka Saag Recipe. This recipe, made in a dhaba style, will satisfy your cravings for authentic Indian cuisine. Whether you’re cooking for a special occasion or want to try something new, this dish is a must-try.
Imagine sitting at a roadside dhaba in Punjab, surrounded by lush green fields. The aroma of freshly cooked Sarson Ka Saag fills the air, and you can’t wait to dig in. This traditional Punjabi dish is a staple in winter and is made with mustard greens, spinach, and other spices. In this blog post, we will share with you a delicious and authentic Sarson Ka Saag recipe that you can easily make at home and bring the flavours of Punjab to your kitchen.
Table of Contents
What is sarson ka saag?
Sarson ka saag is a beloved vegetarian dish from India’s Punjab region. This delicious and nutritious dish is made from various leafy greens, including mustard greens, spinach, fenugreek, and bathua. We cook the greens with a blend of fragrant spices and then puree them to create a rich and creamy sauce that bursts with flavour.
We’ve included a video link to this Sarson Ka Saag recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.
How to make sarson ka saag recipe at home?
Sarson Ka Saag Recipe
Equipment
- 1 Chopping board
- 1 Kadhai
Ingredients
- 1 Bunch Bunch Sarso Leaves
- 1/2 Bunch Bathua Leaves
- 1/2 Bunch Palak Leaves
- 1 Chopped Onion
- 2 tsp Chopped Garlic
- 1 tsp Chopped Ginger
- 2-3 Green Chillies
- 3-4 Dried Red Chillies
- 2 Green Chillies Slits
- 1/2 tsp Cumin Seeds
- a pinch asofoetida
- salt as per taste
- 3 tsp Ghee
- 1/4 tsp Turmeric powder
Instructions
- Sarson ka saag recipe ingredients
- Please finely chop the greens, including sarso, bathua, and palak.
- Heat a Bottom Vessel and add all the chopped Greens, salt, and 1/2 cup water.
- Mix it well and cook on high flame until the water starts boiling.
- Cover and cook for 5-10 mins on low flame.
- Open the lid and slightly mash the leaves.
- Then add half a portion of chopped garlic, ginger and green chillies.
- Mix it well.
- Cover and cook for at least 30-45 mins, Mashing it occasionally with a wooden whisker.
- For a perfect consistency, it is essential to mash everything properly.
- After 40-45 mins, Mash it once again, add 2 tsp Maize Flour, and mix it well.
- Now take another kadhai to make the tadka – Heat 2 tsp Ghee/ Oil and add some cumin seeds & Asofoetida.
- Now add chopped garlic and let it fry until golden brown.
- Add finely chopped onions, ginger and green chillies and fry until golden brown.
- Now Add 1/4 Turmeric powder.
- Then goes in the cooked Green leafy veggies and some hot water.
- Mix everything thoroughly.
- Sarso ka saag is ready; turn off the heat now.
- For the Final tadka – Heat a pan, add 1 tsp Ghee, ginger chilly and dried red chillies.
- Toss it once and immediately pour it into the saag.
