Looking for a new recipe to try out? Look no further than the Amritsari Fish recipe! This delicious dish is perfect for seafood lovers and is sure to impress your friends and family. To make it, start by marinating the fish in a blend of spices and yogurt, then coat it in a batter made with chickpea flour and deep fry until golden brown. Serve with a side of mint chutney for a truly authentic taste of India. Bon appétit!
Table of Contents
If you’re looking to add some spice to your dinner table, try this delicious Amritsari fish recipe. With its blend of traditional Punjabi flavors and crispy texture, this dish is sure to be a hit with your family and friends. Follow our easy-to-follow guide to create a mouth-watering meal that’s perfect for any occasion.
Which fish is used for amritsari fish?
We can choose from Seer fish, Basa, Salmon, or any other boneless and fleshy options for the fish fillets.
We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make Amritsari Fish Recipe at home?
Amritsari Fish Recipe
Equipment
- 1 Mixing Bowl
- 1 Kadhai
- 1 Spatula
Ingredients
- 250 grams Boneless Fish Pieces We can choose from Seer fish, Basa, Salmon, or any other boneless and fleshy options for the fish fillets.
- 1 tsp Red Chilly Powder
- 1 tsp ginger Garlic Paste
- 2 tbsp Gram Flour
- 1 tbsp Rice Flour
- 1 tbsp Curd
- 1/4 tsp Carrom Seeds
- 1/4 tsp Asofoetida
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Mustard Oil
- Oil for Deep Frying
- Half Lemon Juice
Instructions
- Amritsari fish ingredients
- Marinate the fish pieces with salt, lemon juice, ginger garlic paste, Red Chilly powder, Turmeric powder, Kasuri methi, Asofoetida, Carrom Seeds & Mustard Oil.
- Add 1/2 tbsp Mustard Oil.
- Mix and coat well in the fish and marinate it for 30 mins.
- After 30 mins, Add Curd, Gram FLour and RIch flour to the marinated fish.
- Please ensure that all ingredients are thoroughly combined.
- Heat enough Oil in a Kadhai for Deep Frying on a medium flame.
- Add fish pieces one by one and let them cook/ Fry on low flame for 3-4 mins.
- Fry the fish pieces until golden brown and crispy.
- Amritsari Fish is ready to be served with some Green chutney and salad.
