Authentic Amritsari Fish Recipe: A Delicious Punjabi Delight.

amritsari fish recipe image

Looking for a new recipe to try out? Look no further than the Amritsari Fish recipe! This delicious dish is perfect for seafood lovers and is sure to impress your friends and family. To make it, start by marinating the fish in a blend of spices and yogurt, then coat it in a batter made with chickpea flour and deep fry until golden brown. Serve with a side of mint chutney for a truly authentic taste of India. Bon appétit!

If you’re looking to add some spice to your dinner table, try this delicious Amritsari fish recipe. With its blend of traditional Punjabi flavors and crispy texture, this dish is sure to be a hit with your family and friends. Follow our easy-to-follow guide to create a mouth-watering meal that’s perfect for any occasion.

Which fish is used for amritsari fish?

We can choose from Seer fish, Basa, Salmon, or any other boneless and fleshy options for the fish fillets.

We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make Amritsari Fish Recipe at home?

amritsari fish recipe image

Amritsari Fish Recipe

Indulge in the authentic flavors of Punjab with this mouth-watering Amritsari fish recipe. Follow our step-by-step guide to create a delicious Punjabi delight!
5 from 1 vote
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Course: Appetizer
Cuisine: Indian Course, Punjabi
Keyword: amritsari fish pakora recipe, amritsari fish recipe, amritsari fish recipe indian, amritsari fish tikka recipe, fish amritsari recipe video, which fish is used for amritsari fish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 125kcal
Cost: $10


  • 1 Mixing Bowl
  • 1 Kadhai
  • 1 Spatula


  • 250 grams Boneless Fish Pieces We can choose from Seer fish, Basa, Salmon, or any other boneless and fleshy options for the fish fillets.
  • 1 tsp Red Chilly Powder
  • 1 tsp ginger Garlic Paste
  • 2 tbsp Gram Flour
  • 1 tbsp Rice Flour
  • 1 tbsp Curd
  • 1/4 tsp Carrom Seeds
  • 1/4 tsp Asofoetida
  • Salt as per taste
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Mustard Oil
  • Oil for Deep Frying
  • Half Lemon Juice


  • Amritsari fish ingredients
    amritsari fish ingredients
  • Marinate the fish pieces with salt, lemon juice, ginger garlic paste, Red Chilly powder, Turmeric powder, Kasuri methi, Asofoetida, Carrom Seeds & Mustard Oil.
    amritsari fish recipe instruction
  • Add 1/2 tbsp Mustard Oil.
    amritsari fish recipe instruction 1
  • Mix and coat well in the fish and marinate it for 30 mins.
    amritsari fish recipe instruction 2
  • After 30 mins, Add Curd, Gram FLour and RIch flour to the marinated fish.
    amritsari fish recipe instruction 3
  • Please ensure that all ingredients are thoroughly combined.
    amritsari fish recipe instruction 4
  • Heat enough Oil in a Kadhai for Deep Frying on a medium flame.
    amritsari fish recipe instruction 5
  • Add fish pieces one by one and let them cook/ Fry on low flame for 3-4 mins.
    amritsari fish recipe instruction 6
  • Fry the fish pieces until golden brown and crispy.
    amritsari fish recipe instruction 7
  • Amritsari Fish is ready to be served with some Green chutney and salad.
    amritsari fish recipe instruction 8



Calories: 125kcal