Name: Recipe of Aam Ka Achar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 750 grams Raw Mango/ Kache Aam; 1.5 tbsp Mustard Splits/ Rai ki Daal; 1.5 tbsp Fenugreek Splits/ Methi ki daal; 1 tbsp Asofoetida/ Hing; 2 tbsp Salt/ Namak; 1/2 tbsp Turmeric/ Haldi; 2 tbsp Kashmiri Red Chili Powder/ Lal Mirchi Kashmiri; 200 ml Sesame Oil/ Til ka Tel

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Aam ka achar or Mango pickle, the king of pickles, is a popular Indian condiment that adds a tangy and spicy flavor to any meal. Learn how to make this authentic recipe at home. Looking for a delicious and authentic recipe of aam ka achar? Look no further! This recipe will guide you through the process of making this mouth-watering pickle.

Recipe of Aam Ka Achar is a beloved condiment in Indian cuisine. Made with a combination of spices and raw mangoes, this pickle adds a burst of tangy and spicy flavor to any meal. If you’re a fan of this delicious pickle, learn how to make it at home with this authentic recipe.

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How to make Recipe of Aam Ka Achar at home?

Recipe of Aam Ka Achar

Looking for a delicious and authentic recipe of aam ka achar? Look no further! This recipe will guide you through the process of making this mouth-watering pickle.

5 from 2 votes

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Course: pickles

Cuisine: Indian Course

Keyword: aam achar recipe, aam ka achar ingredients, aam ka achar ki recipe, aam ka achar recipe in english, how to make aam achar at home, mango pickle recipe, recipe for aam ka achar, recipe of aam ka achar

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: people

Calories: 100kcal

Cost: $10

Equipment

1 Mixing Bowl
1 Mixer Grinder

Ingredients

750 grams Raw Mango/ Kache Aam

1.5 tbsp Mustard Splits/ Rai ki Daal
1.5 tbsp Fenugreek Splits/ Methi ki daal
1 tbsp Asofoetida/ Hing

2 tbsp Salt/ Namak
1/2 tbsp Turmeric/ Haldi
2 tbsp Kashmiri Red Chili Powder/ Lal Mirchi Kashmiri

200 ml Sesame Oil/ Til ka Tel

Instructions

750 grams of raw mango (Washed and wiped with a Dry cloth)
Cut them into small pieces (Use a dry chopping board and knife)

Take a dry Bowl and transfer the mango pieces into it.
Add 1 tbsp of salt and ½ tbsp of turmeric powder.
Using a dry spatula, mix it well.

Toss it well so the Mango pieces are coated well with salt and turmeric. Please note that do not use your hands to mix.
Cover and rest it for 2 hours to release water from the mango pieces.
Check after 2 hours and remove all the access water and dry the mango pieces speeding on a dry cloth under the fan for1 hour.

Aam ka achar ingredients
Coarsely grind Mustard and Fenugreek splits (Pulse 2-3 times)
Transfer it to a bowl and make a cavity in the center and add Asafoetida

Then mix everything well.
Add Kashmiri Red chili powder, Turmeric and salt and mix well.
Cover and let it rest for 15 mins.

After 1 hour of drying the mango pieces under the fan, Transfer them to the pickle masala.
Now mix them well
Transfer the pickle to a washed and dried jar.
Note 1 – wipe the lid and opening of the jar with vinegar (using tissue) to avoid fungus.
Note 2 – after transferring the pickle toa jar, pour in Oil so the pickle is soaked/ layered with Oil.