Heat a Bottom Vessel and add all the chopped Greens, salt, and 1/2 cup water.

Mix it well and cook on high flame until the water starts boiling.

Cover and cook for 5-10 mins on low flame.

Open the lid and slightly mash the leaves.

Then add half a portion of chopped garlic, ginger and green chillies.

Mix it well.

Cover and cook for at least 30-45 mins, Mashing it occasionally with a wooden whisker.

After 40-45 mins, Mash it once again, add 2 tsp Maize Flour, and mix it well.

Now take another kadhai to make the tadka - Heat 2 tsp Ghee/ Oil and add some cumin seeds & Asofoetida.

Now add chopped garlic and let it fry until golden brown.

Add finely chopped onions, ginger and green chillies and fry until golden brown.

Now Add 1/4 Turmeric powder.

Then goes in the cooked Green leafy veggies and some hot water.

Mix everything thoroughly.

Sarso ka saag is ready; turn off the heat now.

For the Final tadka - Heat a pan, add 1 tsp Ghee, ginger chilly and dried red chillies.

Toss it once and immediately pour it into the saag.