Sarson Ka Saag Recipe
Craving a taste of Punjab? Try this authentic Sarson Ka Saag recipe, made dhaba style. It's a delicious and healthy dish that's perfect for any occasion!
Equipment
- 1 Chopping board
- 1 Kadhai
Ingredients
- 1 Bunch Bunch Sarso Leaves
- 1/2 Bunch Bathua Leaves
- 1/2 Bunch Palak Leaves
- 1 Chopped Onion
- 2 tsp Chopped Garlic
- 1 tsp Chopped Ginger
- 2-3 Green Chillies
- 3-4 Dried Red Chillies
- 2 Green Chillies Slits
- 1/2 tsp Cumin Seeds
- a pinch asofoetida
- salt as per taste
- 3 tsp Ghee
- 1/4 tsp Turmeric powder
Instructions
- Sarson ka saag recipe ingredients
- Please finely chop the greens, including sarso, bathua, and palak.
- Heat a Bottom Vessel and add all the chopped Greens, salt, and 1/2 cup water.
- Mix it well and cook on high flame until the water starts boiling.
- Cover and cook for 5-10 mins on low flame.
- Open the lid and slightly mash the leaves.
- Then add half a portion of chopped garlic, ginger and green chillies.
- Mix it well.
- Cover and cook for at least 30-45 mins, Mashing it occasionally with a wooden whisker.
- For a perfect consistency, it is essential to mash everything properly.
- After 40-45 mins, Mash it once again, add 2 tsp Maize Flour, and mix it well.
- Now take another kadhai to make the tadka - Heat 2 tsp Ghee/ Oil and add some cumin seeds & Asofoetida.
- Now add chopped garlic and let it fry until golden brown.
- Add finely chopped onions, ginger and green chillies and fry until golden brown.
- Now Add 1/4 Turmeric powder.
- Then goes in the cooked Green leafy veggies and some hot water.
- Mix everything thoroughly.
- Sarso ka saag is ready; turn off the heat now.
- For the Final tadka - Heat a pan, add 1 tsp Ghee, ginger chilly and dried red chillies.
- Toss it once and immediately pour it into the saag.
Video
Notes
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