Easy and Delicious Sabudana Khichdi Recipe: A Traditional Indian Dish.

sabudana khichdi recipe image in a white plate
Jump to Recipe Jump to Video Print Recipe

Hey there! Today, I want to share with you a delicious and easy Sabudana Khichdi Recipe. This traditional Indian dish is made with tapioca pearls, potatoes, peanuts, and a variety of aromatic spices. It’s perfect for breakfast, lunch, or even as a light dinner. Whether you’re a fan of Indian cuisine or just looking to try something new, this Sabudana Khichdi recipe is sure to impress your taste buds.

Table of Contents

Sabudana Khichdi recipe is an Indian dish made from rice flour and lentils. It’s a healthy breakfast option that tastes great too. This Recipe is a very Tasty & Yummy Breakfast Recipe which is a very light and very famous recipe during the fasting period in Hindu festivals as it’s a non-grain food, It’s a rich source of B6 and protein.

We’ve included a video link to this Sabudana Khichdi Recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make Sabudana khichdi recipe at home?

them id 1

Sabudana Ki Khichdi

Kavya
This is a very Tasty & Yummy Breakfast Recipe which is very light and very famous recipe during fasting period in Hindu festivals as it’s a non-grain food, It’s a rich source of B6 and protein.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, fasting recipe, tea time snacks
Cuisine Indian
Servings 3 people
Calories 262 kcal

Equipment

  • Kadhai (Non Stick can be used to avoid sticking)
  • Mixer Jar & Grinder

Ingredients
  

  • 250 grams Sabudana (Sago Pearls) Soaked overnight for 8 hours in ¾ cup of water
  • 50 grams Peanuts
  • 1 Nos Potato boiled and cut in cubes
  • Coriander Leaves Chopped
  • Salt as per taste
  • Curry Leaves
  • ½ tsp Jeera or Cumin Seeds
  • 2 Nos Green Chillies Chopped

Instructions
 

  • Heat a kadhai and roast the peanuts for 4-5 mins, until it gets crunchy, Roast them on a low flame to avoid burning
    1 2
  • Once the peanuts are roasted well and crunchy remove them aside and let it cool
    3 2
  • Once the peanuts are cool, Put them in a mixer jar and coarsely grind them
    4
  • In the same Kadhai add about 1-2 tbsp of Oil
    5 2
  • Add some cumin seeds and let them crackle
    6 3
  • Once the jeera crackles and turns aromatic, add chopped green chillies
    7 3
  • Fry the green chillies for 30 secs and then add curry leave and fry them too
    8 4
  • Now to this add boiled potatoes
    9
  • Fry them for 2 mins until a fried texture appears
    10
  • Then we can add the soaked sago pearls or sabudana to the kadhai
    11
  • Then over it add the coarsely grinded peanuts
    12
  • Mix it well together for atleast a minute, stir it continuously to avoid sticking in the pan
    13 4
  • Now add some salt as per taste and mix it well
    14
  • Cook Sabudhana on a low flame for 2-3 minutes, Once the sabudana turns transparent it means it cook
    13
  • At last garnish it with chopped coriander leaves
    16
  • Serve it hot and squeeze some lemon juice over it to enhance the taste
    17

Video

Notes

Wash the sabudana 2-3 times with water to remove the extra starch before soaking it
Sabudana has to be soaked overnight (not more than 8 hours) with ¾ cup of water for 250 grams of Sabudana
Peanuts to be roasted on a low flame to make it crunchy
Do not add water while making sabudana khichdi it will get sticky
Keyword Dieting Recipes, Fasting recipes, Healthy Breakfast Recipes, How to make Non Sticky Sabudana Khichdi, how to make Sabudana Khichdi, morning breakfast recipes, Sabudana Ki Khichdi Recipe, Sabudana Ki Khichdi Recipe in hindi, Vrat Sago Khichdi Recipe, साबूदाना खिचड़ी
Share:

1 Comment