Delicious Keema Mutton Recipe to Satisfy Your Taste Buds.

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Keema Mutton Recipe is a popular Indian dish made from lamb or goat meat. It’s usually cooked with spices like cumin, coriander, turmeric, ginger, garlic, green chillies, and garam masala. It’s always got to be something very spicy, flavorful and mouth-watering; Mutton has its taste which blends all the spices and flavour in the gravy. Whenever we cook Mutton, we prefer it to be a bit spicy as it goes well with the meaty flavour and the fats it extracts. I also prefer adding some extra mutton fats (soft) while cooking Mutton as it enhances the gravy’s taste and makes it very tasty and flavorful.

Table of Contents

How to make Keema Mutton Recipe at home?

Minced lamb/ mutton is popularly known as the “Keema Mutton Recipe”. The minced lamb is slow-cooked with onion and tomato gravy which is well roasted in green masala and exotic Indian spices. We also add some diced potatoes as it’s a perfect combination; potatoes soak in all the flavours of the mutton, and the gravy blends into the gravy giving a delicious taste. Mutton Keema goes very well with Hot Rotis, Rice, Soft Bread (Pav) & Parathas. While serving, garnish it with some Onion Rings and a dash of lemon juice. Checkout the detailed recipe with step-by-step images and instructions below.

We’ve included a video link to this Keema Mutton Recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

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Keema Mutton Recipe | How to make keema mutton

Kavya Cherakulam
When it comes to some Mutton Recipes, Its always got to be something very spicy, flavorful and mouth watering, Mutton has its own taste which blends together all the spices and flavor in the gravy. Whenever we cook Mutton we always prefer it to be bit spicy as it goes well with the meaty flavor and the fats that it extracts. I also prefer adding some extra mutton fats (soft) while cooking mutton as it enhances the gravy's taste and make its very tasty and flavorful.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 333 kcal

Equipment

  • Kadhai or Bottom Vessel
  • Mixer Grinder

Ingredients
  

  • 500 grams Minced Mutton/Lamb
  • 1 Tomato Finely Chopped
  • 2 Onions Finely Chopped
  • Chopped Coriander Leaves
  • 1 Potato Cut in cubes
  • 1 tbsp Red Chilly Powder
  • ½ tbsp Black pepper powder
  • ½ tsp Cumin Powder
  • ½ tbsp Garam masala powder
  • ¼ tbsp Turmeric Powder
  • Salt as per taste
  • Oil for Cooking

Green Masala

  • 1 tbsp Ginger Garlic Paste
  • 4 Nos Green Chillies
  • 1 Bunch Coriander Leaves
  • Some Mint leaves

Instructions
 

  • Ingredients
    Ingredients for Mutton Keema Recipe from FamousDishes
  • First of all lets make Green Masala paste, For that in a Mixer Jar add Coriander and Mint leaves
    Then to this add green chillies & ginger garlic paste , Instead of ginger garlic paste you may add chopped ginger and garlic cloves too.
    Grind it to a fine paste , No need to add water
    Instruction for Mutton Keema Recipe from FamousDishes
  • Heat oil in a Kadhai, I have taken an iron kadhai. Heat about 2-3 tbsp of Oil
    Tip – Using Iron Kadhai help in faster cooking and make the food more tastier than cooking in a non stick Kadhai
    Add some whole spices for added flavour – Cinnamon sticks, Star anise, Black peppercorns etc as per your choice and taste
    Instruction for Mutton Keema Recipe from FamousDishes
  • To the oil now add chopped onions and fry them untill golden brown
    Instruction for Mutton Keema Recipe from FamousDishes
  • Once the onions are brown add grounded green masala and fry them until the raw smell goes off and turns aromatic.
    Tip – If the ginger garlic paste is not roasted well then it gives a plungent flavour to the gravy, hence it is very important to roast or fry the ginger garlic paste untill the raw smell goes off.
    Instruction for Mutton Keema Recipe from FamousDishes
  • Then goes in chopped tomatoes and salt as per taste, Cook the tomatoes till soft and mushy
    Tip – Adding salt while cooking tomatoes helps tomatoes to cook faster
    Instruction for Mutton Keema Recipe from FamousDishes
  • Once the tomatoes are soft and mushy and cooked well, Add all dry masalas – coriander powder, red chilly powder, cumin powder, black peper powder, garam masala and turmeric
    Instruction for Mutton Keema Recipe from FamousDishes
  • Now add minced mutton to the masala, ensure the water is all drained out from the mutton
    Instruction for Mutton Keema Recipe from FamousDishes
  • Mix it together and cook it on a high flame for 5 mins
    Instruction for Mutton Keema Recipe from FamousDishes
  • Now add half cup water and let it boil on a high flame
    Instruction for Mutton Keema Recipe from FamousDishes
  • Once it starts boiling , lower the flame , cover it with a lid and cook for 40-45 mins – check and stir occassionally to avoid sticking at the bottom of the vessel
    Instruction for Mutton Keema Recipe from FamousDishes
  • After around 30 mins , check the mutton and stir it well
    Instruction for Mutton Keema Recipe from FamousDishes
  • Then add potatoes and cook it for another 10 mins
    Tip – Potatoes are optional, but kheema with potatoes is a tempting combination. You may even add green peas instead of potatoes as per your choice
    Instruction for Mutton Keema Recipe from FamousDishes
  • Mix and cook it well
    Instruction for Mutton Keema Recipe from FamousDishes
  • Once the potatoes are cooked , now garnish it with some chopped coriander leaves and mix it well
    Instruction for Mutton Keema Recipe from FamousDishes
  • Mutton Kheema is ready to be served hot with hot rotis and rice along with onions salad and lemon
    Instruction for Mutton Keema Recipe from FamousDishes

Video

Notes

Clean the Minced Mutton well and drain it in a strainer to remove extra water
If you don’t get minced mutton, you may mince the normal pieces of mutton in a food processor or a mixer grinder.
If you squeeze some lemon juice over the kheema , it will enhance the taste.
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