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Kavya

Sabudana Ki Khichdi

5 from 1 vote
This is a very Tasty & Yummy Breakfast Recipe which is very light and very famous recipe during fasting period in Hindu festivals as it’s a non-grain food, It’s a rich source of B6 and protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 people
Course: Breakfast, fasting recipe, tea time snacks
Cuisine: Indian
Calories: 262
Ingredients Equipment Method Video Notes

Ingredients
  

  • 250 grams Sabudana (Sago Pearls) Soaked overnight for 8 hours in ¾ cup of water
  • 50 grams Peanuts
  • 1 Nos Potato boiled and cut in cubes
  • Coriander Leaves Chopped
  • Salt as per taste
  • Curry Leaves
  • ½ tsp Jeera or Cumin Seeds
  • 2 Nos Green Chillies Chopped

Equipment

  • Kadhai (Non Stick can be used to avoid sticking)
  • Mixer Jar & Grinder

Method
 

  1. Heat a kadhai and roast the peanuts for 4-5 mins, until it gets crunchy, Roast them on a low flame to avoid burning
  2. Once the peanuts are roasted well and crunchy remove them aside and let it cool
  3. Once the peanuts are cool, Put them in a mixer jar and coarsely grind them
    4
  4. In the same Kadhai add about 1-2 tbsp of Oil
  5. Add some cumin seeds and let them crackle
  6. Once the jeera crackles and turns aromatic, add chopped green chillies
  7. Fry the green chillies for 30 secs and then add curry leave and fry them too
  8. Now to this add boiled potatoes
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  9. Fry them for 2 mins until a fried texture appears
    10
  10. Then we can add the soaked sago pearls or sabudana to the kadhai
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  11. Then over it add the coarsely grinded peanuts
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  12. Mix it well together for atleast a minute, stir it continuously to avoid sticking in the pan
  13. Now add some salt as per taste and mix it well
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  14. Cook Sabudhana on a low flame for 2-3 minutes, Once the sabudana turns transparent it means it cook
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  15. At last garnish it with chopped coriander leaves
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  16. Serve it hot and squeeze some lemon juice over it to enhance the taste
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Video

Notes

Wash the sabudana 2-3 times with water to remove the extra starch before soaking it
Sabudana has to be soaked overnight (not more than 8 hours) with ¾ cup of water for 250 grams of Sabudana
Peanuts to be roasted on a low flame to make it crunchy
Do not add water while making sabudana khichdi it will get sticky