Hey there! Today, I want to share with you a delicious and easy Sabudana Khichdi Recipe. This traditional Indian dish is made with tapioca pearls, potatoes, peanuts, and a variety of aromatic spices. It’s perfect for breakfast, lunch, or even as a light dinner. Whether you’re a fan of Indian cuisine or just looking to try something new, this Sabudana Khichdi recipe is sure to impress your taste buds.
Table of Contents
Sabudana Khichdi recipe is an Indian dish made from rice flour and lentils. It’s a healthy breakfast option that tastes great too. This Recipe is a very Tasty & Yummy Breakfast Recipe which is a very light and very famous recipe during the fasting period in Hindu festivals as it’s a non-grain food, It’s a rich source of B6 and protein.
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How to make Sabudana khichdi recipe at home?
Sabudana Ki Khichdi
Equipment
- Kadhai (Non Stick can be used to avoid sticking)
- Mixer Jar & Grinder
Ingredients
- 250 grams Sabudana (Sago Pearls) Soaked overnight for 8 hours in ¾ cup of water
- 50 grams Peanuts
- 1 Nos Potato boiled and cut in cubes
- Coriander Leaves Chopped
- Salt as per taste
- Curry Leaves
- ½ tsp Jeera or Cumin Seeds
- 2 Nos Green Chillies Chopped
Instructions
- Heat a kadhai and roast the peanuts for 4-5 mins, until it gets crunchy, Roast them on a low flame to avoid burning
- Once the peanuts are roasted well and crunchy remove them aside and let it cool
- Once the peanuts are cool, Put them in a mixer jar and coarsely grind them
- In the same Kadhai add about 1-2 tbsp of Oil
- Add some cumin seeds and let them crackle
- Once the jeera crackles and turns aromatic, add chopped green chillies
- Fry the green chillies for 30 secs and then add curry leave and fry them too
- Now to this add boiled potatoes
- Fry them for 2 mins until a fried texture appears
- Then we can add the soaked sago pearls or sabudana to the kadhai
- Then over it add the coarsely grinded peanuts
- Mix it well together for atleast a minute, stir it continuously to avoid sticking in the pan
- Now add some salt as per taste and mix it well
- Cook Sabudhana on a low flame for 2-3 minutes, Once the sabudana turns transparent it means it cook
- At last garnish it with chopped coriander leaves
- Serve it hot and squeeze some lemon juice over it to enhance the taste
1 Comment
Super easy 😋