Are you in the mood for some delicious homemade Akki Roti Recipe? Look no further! In this blog, we’ll guide you step-by-step through the recipe so that you can enjoy this traditional South Indian dish in the comfort of your own home. Whether you’re a seasoned chef or a novice in the kitchen, our instructions are easy to follow and will have you serving up a mouth-watering meal in no time.
Table of Contents
Akki Roti Recipe is a special breakfast recipe from the state of Karnataka. The name Akki means rice, and Roti means flatbread. Rice flour is mixed with vegetables and kneaded into a dough to make this dish. The dough is then flattened and roasted on a Tawa. Akki Roti is a versatile dish that pairs well with coconut chutney or spicy non-vegetarian gravy. In India, it is commonly eaten for breakfast and can also be enjoyed as a side dish during dinner.
If you’re looking for a quick and easy Indian dish to make at home, try this recipe for Akki Roti. Made with rice flour and a few simple ingredients, this dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s sure to satisfy your cravings for delicious Indian cuisine.
We’ve included a video link to this recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.
How to make Akki Roti Recipe soft at home?
Recipe for Akki Roti
Equipment
- Rolling Pin
- Butter Paper
- Mixing Bowl
- Iron Tawa
Ingredients
- 2 cups Rice Flour
- 2 Nos Onions Finely Chopped
- ¼ Cup Coriander Leaves Chopped
- ½ Cup Methi leaves or Dill Leaves (as desired) Chopped
- 1 Nos Carrot Grated
- ½ tsp Cumin Seeds
- 1 tsp Ginger Chopped
- 1 tsp Green Chillies Chopped
- Salt as per taste
- Oil for Cooking
- 1.5 Cup Hot water as required to knead a soft dough
Instructions
- Ingredients
- To begin, grab a mixing bowl.
- To make the mixture, put rice flour and finely chopped onions into the mixing bowl.
- Add grated carrot and chopped methi leaves to the mixture. Alternatively, you can use dill leaves or any other vegetable you prefer.
- Next, add chopped coriander leaves and 1/2 teaspoon of cumin seeds.
- Next, add the chopped ginger and finely chopped green chillies. If you're making this for children, it's best to omit the green chillies.
- Add salt to the mixture according to the desired taste.
- Mix all the ingredients with the flour until well combined.
- Mixing the ingredients thoroughly is important to ensure that the salt and other components are evenly distributed throughout the flour.
- Next, add two tablespoons of oil.
- Mix it again with the flour.
- To knead the dough, use 1.5 cups of hot water. It's essential to ensure the water is hot and not at room temperature.
- To knead the dough, add water gradually and mix well.
- To make akki rotis, we must knead a soft dough, as demonstrated below. The dough is now prepared.
- To prepare the rotis, we will require butter paper. Rather than using a rolling pin, we will use our palms to create the rotis. To begin, place a piece of butter paper on a flat surface and coat it with some oil.
- Take a dough ball about the size of an onion, and place it between two sheets of butter paper.
- Gently press and move your fingers in a circular motion from the centre to the edges of the object.
- Gently press on all sides towards the edge, ensuring the centre is not too thick and evenly spread out.
- To begin, heat a tawa and apply a light layer of oil to grease it.
- Use butter paper to flip the roti on the tawa.
- Gently peel off the butter paper from the roti.
- Add oil to the pan and cook on one side for at least 2 minutes.
- To enhance the flavour and texture of your roti, try applying some oil on both sides before flipping it over.
- Cover with a lid and cook for an additional 2 minutes.
- Once both sides of the roti are cooked, it usually takes about 4-5 minutes to ensure it is cooked thoroughly.
- After removing it from the plate, serve the dish hot with coconut chutney.
Video
Notes
- To make the dough, use water that is boiling.
- You can add leafy vegetables to the Akki roti for extra flavour and nutritional benefits.
- Cover the rotis with a roasting lid to retain moisture and keep them soft.
