Hey there, foodies! Today, I’m excited to share with you a recipe for a delicious South Indian breakfast dish – Vellappam Recipe. This dish is a fluffy and soft rice pancake, perfect for soaking up any kind of curry or chutney. It’s a staple in many South Indian households, and for a good reason – it’s easy to make and tastes fantastic. So, let’s get right into the recipe and start cooking!
Table of Contents
If you’re a fan of South Indian cuisine, you may have tried vellappams – a type of fluffy, fermented rice pancake that’s perfect for breakfast or as a snack. Making vellappams at home may seem daunting, but with this easy-to-follow Vellappam recipe, you’ll be able to whip up a batch in no time. Impress your family and friends with your culinary skills by making these authentic vellappams. This recipe will show you how to make them soft and fluffy every time.
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How to make soft Vellappam Recipe?
Vellappam Recipe
Equipment
- 1 bottom vessel
- 1 Mixer Grinder
- 1 Kadhai
Ingredients
- 2 Cup Raw Rice Soaked in water for 4 hours
- 1 Cup Freshly Grated Coconut
- 1 Cup Poha Soaked in water for 15 mins or you may use cooked rice
- 1 Cup Coconut water
- Thin & Thick Coconut Milk
- Salt as per taste
Instructions
- vellappam recipe ingredients
- To make the batter for dosa, grind all the ingredients until they have a smooth, consistent texture.
- If the mixture is too thick, add water to achieve a smoother texture.
- Allow it to rest and ferment for a good 8-10 hours.
- After 10 hours of rising, the batter is perfectly sour and ready to make soft, fluffy appams.
- The batter has a frothy texture and is fully fermented. Use a spatula to mix it thoroughly.
- You can optionally add thin coconut milk or use water instead.
- Please add salt to your dish according to your desired taste.
- To begin, take a thick bottom kadhai. Grease it, then pour the batter into the Centre of the kadhai.
- Hold the ends while wearing gloves or using a cloth as demonstrated to swirl the kadhai.
- Set the stove to medium heat and leave it on for one minute.
- Next, place a lid over the dish and cook on medium heat for 2-3 minutes.
- Carefully loosen the grip on all sides and move them onto a plate.
- To enjoy Vellappams, pour thick coconut milk over them and serve while hot.
