You are looking for an easy pan cake recipe that your kids will love? We have the perfect one for you! Check out this quick and simple recipe that will become a hit with the whole family. Give your family something special with this quick and easy pan cake recipe! You won’t believe how delicious it is until you try it yourself – give it a go now!
Surprise your family with a delicious treat – this easy pan cake recipe will surely be a hit! With minimal effort, you can enjoy a fluffy, sweet, savoury pan cake that’s perfect for any occasion. Try it now and see what all the fuss is about!
Table of Contents
This Pan cake is very easy to make and great to taste. Pan cake is made with very minimal ingredients from your kitchen. It is a perfect recipe for your breakfast, and also, it is a delicious recipe for the kid’s tiffin; they will like it.
Follow the step-by-step procedure from the below instruction and relish the superb taste of the Pan cake recipe. We have also attached a video link to this recipe to make this pan cake easily. Please share your thought in the comment section and share your love by giving us the star.
How make pancake recipe?
Pan Cake Recipe
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
- 1 whisker
Ingredients
- 1 Cup Maida
- 3/4 Cup Milk
- 3/4 tsp Baking Powder
- 2 tbsp Oil
- 2 tbsp Sugar
- 1 No Egg
- A pinch of Salt
Instructions
- Pan cake ingredients
- In a mixing bowl, add Egg, Milk and a pinch of salt and sugar.
- Mix everything well with the help of a whisker.
- Add flour in portions and mix it well using a whicker.
- Add ¾ tsp baking powder.
- Finally, add refined oil.
- Mix it well with the help of a whisker.
- Use the right proportions to get the right consistency (Dosa Batter Consistency)
- Heat a non-stick Pan; pour some batter and let it cook on low-medium flame.
- When you see a small hole in the pancake, you can understand you have made a perfect pan cake.
- Turn over on the other side after a minute
- You and see here how the pan cake hascome with perfect color
- Garnish with butter and honey (Use maple syrup if you have it)
Video
Notes
- Add flour in portion and stir continuously to ensure there are no lumps
- Use a non stick pan if possible to make these pancakes to avoid sticking over the pan
- Serve them hot with Maple syrup or honey or chocolate syrup as per choice
- Make the pancakes on low-med flame to avoid burning
2 Comments
Good
Thank you