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Hey there, foodies! Today, I’m excited to share with you all my favorite Paneer Bhurji Recipe. This dish is simply amazing, and the crumbled paneer and spices create a mouthwatering flavor that will leave you wanting more. Whether you’re a vegetarian or just looking for a new dish to try, this Paneer Bhurji Recipe is definitely worth a shot.

This recipe is both uncomplicated and speedy, taking only 15 minutes to prepare. Not only is it easy, but it’s also packed with nutrients, making it a healthy option. As someone who typically enjoys non-vegetarian dishes, I’ve always loved Bhurji made with eggs. Specifically, Bhurji Pav is my go-to breakfast. However, I also enjoy exploring new flavors. That’s why I occasionally make Paneer Bhurji, which I believe tastes even better than Egg Bhurji. Give it a try!

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How to make paneer bhurji recipe at home?

Bhurji Paneer Recipe

For a non veg lover that I am, Bhurji has always been with eggs and my all time favourite breakfast specially Bhurji Pav But its always good to explore your taste buds which I do.

I do for a change make Paneer Bhurji which taste equally good as Egg Bhurji infact I think much better than Egg Bhurji.

Its very simple to make yet very delicious breakfast recipe, So lets try the simple Paneer Bhurji recipe today and enjoy it with Bread/Pav/ Garma Garam Rotis.

Hope you all like it , Please do share your comments and feedback in our comment section.

5 from 1 vote

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Course: Breakfast, side curry, Side Dish

Cuisine: Indian

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 115kcal

Author: Kavya Cherakulam

Cost: Rs 250

Equipment

Kadhai or Bottom Pan

Ingredients

200 grams Grated Paneer/Cottage Cheese
2 Nos Finely Chopped Onions

2-3 Nos Green Chillies Chopped
1/2 tsp Ginger Garlic paste
1/4 tsp Garam Masala

1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
Chopped Coriander Leaves

Salt as per taste
Oil for Cooking

Instructions

Ingredients image

Heat a pan and add about 1-2 tbsp of Oil and add some Jeera or Cumin seeds and let them crackle
Then add chopped green chillies and finely sliced onions and fry them until translucent
Once the onions are pinkish or translucent add 1/2 tsp ginger garlic paste, stir it and fry until the raw smell is gone.

Add finely chopped tomatoes and salt, cover it with a lid and cook them for 2-3 mins or until soft and mushy
Now add red chilly powder, turmeric and garam masala powder and fry them until aromatic
Finally add shredded or grated Paneer and mix it thoroughly