Ingredients image
Heat a pan and add about 1-2 tbsp of Oil and add some Jeera or Cumin seeds and let them crackle
Then add chopped green chillies and finely sliced onions and fry them until translucent
Once the onions are pinkish or translucent add 1/2 tsp ginger garlic paste, stir it and fry until the raw smell is gone.
Add finely chopped tomatoes and salt, cover it with a lid and cook them for 2-3 mins or until soft and mushy
Now add red chilly powder, turmeric and garam masala powder and fry them until aromatic
Finally add shredded or grated Paneer and mix it thoroughly
Cover it and cook for 2-3 mins on low flame
After 2-3 mins, check and dry up any extra water released from the Paneer
Garnish it with some freshly chopped coriander leaves
Delicious Paneer Bhurji is ready to be served
