Bhurji Paneer Recipe
For a non veg lover that I am, Bhurji has always been with eggs and my all time favourite breakfast specially Bhurji Pav But its always good to explore your taste buds which I do.I do for a change make Paneer Bhurji which taste equally good as Egg Bhurji infact I think much better than Egg Bhurji.Its very simple to make yet very delicious breakfast recipe, So lets try the simple Paneer Bhurji recipe today and enjoy it with Bread/Pav/ Garma Garam Rotis.Hope you all like it , Please do share your comments and feedback in our comment section.
Equipment
- Kadhai or Bottom Pan
Ingredients
- 200 grams Grated Paneer/Cottage Cheese
- 2 Nos Finely Chopped Onions
- 2-3 Nos Green Chillies Chopped
- 1/2 tsp Ginger Garlic paste
- 1/4 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilly Powder
- Chopped Coriander Leaves
- Salt as per taste
- Oil for Cooking
Instructions
- Ingredients image
- Heat a pan and add about 1-2 tbsp of Oil and add some Jeera or Cumin seeds and let them crackle
- Then add chopped green chillies and finely sliced onions and fry them until translucent
- Once the onions are pinkish or translucent add 1/2 tsp ginger garlic paste, stir it and fry until the raw smell is gone.
- Add finely chopped tomatoes and salt, cover it with a lid and cook them for 2-3 mins or until soft and mushy
- Now add red chilly powder, turmeric and garam masala powder and fry them until aromatic
- Finally add shredded or grated Paneer and mix it thoroughly
- Cover it and cook for 2-3 mins on low flame
- After 2-3 mins, check and dry up any extra water released from the Paneer
- Garnish it with some freshly chopped coriander leaves
- Delicious Paneer Bhurji is ready to be served
