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Looking to satisfy your sweet tooth? Our latest blog has got you covered with a delicious vanilla cake recipe. This classic cake is perfect for any occasion, from birthdays to holidays. Follow our easy-to-follow instructions to create a moist and fluffy vanilla cake that will have your friends and family asking for seconds.

Discover the easiest Vanilla Cake Recipe you’ll ever find! With a few simple ingredients and a few minutes of your time, you can whip up a delicious cake in no time! Vanilla Cakes are widely famous for their taste and texture.

In this recipe, we have made the simplest vanilla cake which is easy to make and tastes great. This vanilla cake is made in a presser cooker so that any household can make this cake without any hassle. In this vanilla cake recipe, we have used very minimal ingredients. Then also it is tasty, and you will love it.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the vanilla cake. We have also attached a video link to this recipe to make this vanilla cake easily. Please share your thought in the comment section and share your love by giving us the star.

How to make vanilla cake at home?

Vanilla Cake Recipe

If you're looking for an easy yet delicious vanilla cake recipe, you've come to the right place! Follow our simple instructions to bake a tasty and beautiful vanilla cake.

5 from 3 votes

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Course: Cake

Cuisine: Indian Course

Keyword: recipe of shrikhand, Vanilla Cake Recipe, vanilla cake recipe easy, vanilla cake recipe homemade, vanilla cake recipe ingredients

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 265kcal

Cost: $5

Equipment

1 Mixing Bowl
1 Strainer

1 bottom vessel
1 whisker

Ingredients

1 Cup Maida/All Purpose Flour

1/2 Cup Sugar
1/2 Cup Refined Oil (Or Butter)
1/3 Cup Milk

1 tsp Baking Powder
1/2 tsp Baking Soda
1 tbsp Vanilla Essence

2 No Eggs

Instructions

Ingredients
Grease a cake tine or a flat base vessel with ghee/ butter

Dust some flour and spread it all around the greased tin
Now strain the maida along with baking soda and baking powder
Take a mixer jar and add two eggs, sugar and oil and blend it for 1-2 mins.

Transfer the mixture to a mixing bowl
Now add the flour in portions and fold and mix the batter.
Now add vanilla essence and mix it.
Finally, add milk and mix it.

Transfer the cake batter to the greased tin and tap it once
Garnish it with some raisins and cashews or tutty fruity
Keep the cake tin on the stand and cover it with the lid without rubber and whistle and cook on low-medium flame for 40 mins.