If you’re searching for a snack that’s both yummy and healthy, you should definitely try making recipe of poha chivda. This recipe is straight forward to follow and can be enjoyed at any time of day. If you want something crunchy, recipe of poha chivda is a perfect, healthier substitute for fried snacks. Why not give it a go? And if you’re looking for a snack to impress your guests, this tasty and unique recipe is definitely worth trying out. You can find the recipe below.
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Try making recipe of poha chivda! This recipe uses thin rice flakes, peanuts, roasted chana dal, and spices to create a deliciously crispy, tasty, and healthy mixture. It’s also an excellent idea for a kid’s tiffin lunch. There are two ways to make Poha Chivda – roasted or fried. For today’s recipe, we’ll be making the fried version.
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How to make Recipe of Poha Chivda at home?
Recipe of poha chivda
Equipment
- 1 Strainer
- 1 bottom vessel
- 1 Mixer Grinder
Ingredients
- 400 grams Poha (thin)/ Rice Flakes
- Some Curry leaves
- 1/2 cup Roasted Chana Dal
- 1 Cup Peanuts
- Some Raisins
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilly Powder
- 2 tsp Sugar
- Salt as per taste
Instructions
- poha chivda recipe ingredients
- Heat Oil in a Bottom Pan.
- Lower the flame once the oil is heated, and add poha for frying.
- Poha is Fried instantly; now Turn Off the heat and Drain the poha.
- Remove them in a strainer to strain access oil.
- In some oil, Fry the Peanuts until Crisp and Golden brown on Low Flame.
- Fry the Roasted chana dal for 2-3 mins and keep it aside.
- Now fry raisins and keep them aside.
- Lastly, fry the curry leaves until it turns Crispy.
- To make Chivda Masala, combine sugar, salt, turmeric, and chilli powder in a jar and blend until it forms a fine powder.
- Chivda/ Masala is ready.
- Add the fried ingredients along with the fried poha.
- Give a good mix.
- Next, add the chivda mixture masala to the ingredients and mix thoroughly. The dish is now ready to be served!
