Looking for a tasty and healthy snack? Try making Nachni Chips Recipe! These crispy ragi chips are made from a mixture of nachni powder and other ingredients. As a child, I never knew about the benefits of this healthy cereal until my mother-in-law introduced me to it by making Ragi porridge for breakfast. Now, I love adding Ragi to my diet in various forms such as porridge, Ragi Chapati/Roti, Ragi Mudhe (a popular dish in Karnataka), and even Ragi sweets which are becoming more common in Southern India.
Ragi is primarily consumed in southern parts, but other states are also becoming aware of its health benefits. Today, I will share some delicious Ragi recipes that even kids enjoy. Our recipe for today is “Nachni Chips”. Let’s take a look at the ingredients and the step-by-step procedure for making this recipe. I hope you enjoy it and please share your feedback with me.
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How to make Nachni Chips Recipe at home?
Ragi Chips Recipe | Nachni Chips Recipe
Equipment
- Chakli Maker with Chips Mould
- Mixing Bowl
Ingredients
- 2 Cup Ragi Flour
- 1 Cup Wheat Flour
- ½ Cup Rice Flour
- 1 Tbsp Salt or as per taste
- 1 Tsp Chat Masala
- ½ Tsp Cumin Powder
- 1 Tsp Turmeric Powder
- 1.5 Tbsp Red Chilly Powder
- 400 Ml Cooking Oil For Deep Frying
Instructions
- Ingredients
- To make the mixture, start with a large mixing bowl and add Ragi Flour. Next, include Wheat Flour and Rice Flour in the same bowl.
- Add dry masalas – Red Chilly Powder, Turmeric Powder, Cumin Seed Powder, Chat Masala & Salt as per taste.
- Mix all the ingredients thoroughly to ensure an even distribution of the spices and salt.
- Gradually add water and knead the dough until it is as soft as chapati dough.
- To deep fry, heat oil in a kadhai.
- To make chips, insert the chips mould into the chakli maker and consider greasing the inside of the maker for easier use.
- To make chaklis, place a portion of dough into the chakli maker, filling only 3/4 of the container. Close the lid tightly.
- Once the Oil is hot, please Keep it on a low-medium flame and directly squeeze the chips into it.You have to be careful while doing this step as this might burn your hands if not done carefully.
- After 30-45 secs:Please turn it on another side.Make sure you turn it around occasionally to cook from all sides.Fry them on low flame until it becomes crispy and crunchy.
- After the chips have become crispy, take them out of the oil and place them on a paper towel or kitchen cloth.
- Once the chips are fried and ready, We will make a spice mix to make the ragi chips more chatpata and tangy.We need Red Chilly Powder, Chat masala & Salt for the spice mix.
- Once all the ingredients are combined, the spice mix will be ready for use.
- Sprinkle the spice mix over the ragi chips and keep tossing to spread it across and coat well from all sides.
- The Ragi Chips are a convenient and easy-to-eat snack. They can be kept fresh for up to 2 weeks by storing in an airtight container.
