Delicious Potato Fingers Recipe: A Perfectly Easy Recipe for Snack Time.

Potato lovers, rejoice! Snack time just got a whole lot better with this easy and delicious crispy potato fingers Recipe. Whether you’re looking for a quick and satisfying snack or a crowd-pleasing appetizer, these potato fingers are sure to hit the spot. With minimal prep time, you’ll enjoy crispy, golden brown potato fingers in no time.

With just a few simple ingredients and a bit of prep time, you can whip up a batch of these tasty treats that are perfect for serving at parties, as an after-school snack, or for munching on while watching your favourite TV show. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to be a hit with everyone who tries it.

We’ve included a video link to this recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make Potato Fingers recipe at home?

Potato Fingers Recipe

Potato fingers are a snack made from sliced and fried potatoes that are typically crispy on the outside and soft on the inside. They are a popular snack or side dish in many parts of the world.

5 from 1 vote

Print Pin

Course: Appetizer, snacks

Cuisine: Indian Course

Keyword: crispy potato finger chips recipe, finger recipe, potato finger food recipes for babies, potato finger fry, potato fingers recipe, potato fingers recipes

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 375kcal

Cost: $10

Equipment

• 1 Frying Pan
• 1 Mixing Bowl
• 1 Kadhai for deep frying

Ingredients

• 2 No Boiled Potato
• 1/2 Cup Rawa
• 1/2 Cup Bread Crumbs
• 2 tbsp Cornflour
• 1 tbsp Grated Garlic
• 1/2 tbsp Grated Ginger
• 2-3 No Green Chillies Chopped
• Some Chopped Coriander Leaves
• 1/2 tbsp Black Pepper Powder
• 1/4 tbsp Turmeric Powder
• 1/2 tbsp Red Chilly Powder
• 1/2 tbsp Chat Masala
• Salt as per taste
• Some Red Chilli Flakes
• Oil for Deep Frying

Instructions

• Potato fingers ingredients
  
• Heat a pan and add a teaspoon of oil. Fry garlic in the oil.
  
• Add one tablespoon of red chili flakes to this.
  
• Use one measuring cup to add two cups of water for one cup of rava.
  
• After the water begins boiling, you may add Reva, Suji, and semolina.
  
• Thoroughly mix and cook all ingredients.
  
• Allow it to simmer on low heat until all the water has evaporated.
  
• In a mixing bowl, mash the boiled potatoes.
  
• Please add the cooked Rava now.
  
• Next, combine all remaining ingredients into the mixing bowl.
  
• Thoroughly combine all of the ingredients.
  
• Add approximately one teaspoon of oil and evenly spread it over the surface of the dough.
  
• To shape the mixture, apply some oil to your palms and take small portions.
  
• You can now observe that the potato fingers have taken shape and are ready to be coated.
  
• Mix the corn flour and bread crumbs together thoroughly.
  
• Next, include a small amount of salt and a dash of red chili flakes. Mix everything thoroughly.
  
• Coat every potato finger with breadcrumbs.
  
• You can now observe that all the potato fingers are prepared for frying.
  
• Begin by heating oil in a kadai for deep frying.
  
• Put the potato fingers with the coating into the oil and cook on low heat.
  
• Cook them on low heat until they are crispy and golden brown.
  
• Now you can see that the potato fingers are fried properly. Remove them and place them on a paper towel.
  

Video

Notes

[web_stories title=”true” excerpt=”false” author=”false” date=”false” archive_link=”true” archive_link_label=”” circle_size=”150″ sharp_corners=”false” image_alignment=”left” number_of_columns=”1″ number_of_stories=”5″ order=”DESC” orderby=”post_title” view=”carousel” /]

Nutrition

Calories: 375kcal