Name: Recipe of Sabudana Vada
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Ingredients: 1 Cup Sago (Sabudana) (Soaked for 3 hours as per the instructions in the video); 2 No Potatoes ( Boiled and Mashed); 50 grams Roasted Peanuts; 3 No Green Chillies Chopped; Coriander leaves (chopped); Curry Leaves (chopped); 1/2 tsp Cumin Seeds; Salt as per taste

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Sabudana Vadai is a popular snack in India. We have shared here a very easy way to prepare this delicious snack at home. The recipe of Sabudana Vada is one of the most famous breakfast recipes. Recipe of Sabudana Vada are also famous because, in the Hindu tradition, you can only eat sabudana vada in between your fast apart of fruits. These are also nutritious food because of their ingredients.

Recipe of Sabudana Vada are delicious because of their hard external and soft internal texture. You will get bight fright groundnut bits in between, which make it tasty. In this recipe, we have covered all the points in detail so that you will get the best output.

You will get sabudana vadas in small stalls and big hotels in India. Once you have a taste of it, then it will enter into the favourite list. It is non-spice and light to your stomach because it is also a favourite of kids. It can be part of kids’ snack time tiffin for school.

Please follow the step-by-step methods and make this delicious dish at home. If you have any dought, please refer to our video, which is a part of our youtube channel. Subscribe to our channel and share your valuable comments in the comment section for any questions or appreciation.

How to make recipe of Sabudana Vada at home?

Recipe of Sabudana Vada

Sabudana Vadai is a popular snack in India. We have shared here a very easy way to prepare this delicious snack at home.

5 from 3 votes

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Course: Breakfast, snacks

Cuisine: Indian Course

Keyword: homemade sabudana vada, how to prepare sabudana vada, recipe for sabudana vada, recipe of sabudana vada, recipe sabudana vada, sabudana vada ki recipe, sabudana vada recipe

Prep Time: 15

Cook Time: 10

Total Time: 3 25

Servings: people

Calories: 400kcal

Cost: $10

Equipment

1 Kadhai for deep frying
1 Strainer

Ingredients

1 Cup Sago (Sabudana) Soaked for 3 hours as per the instructions in the video
2 No Potatoes Boiled and Mashed
50 grams Roasted Peanuts

3 No Green Chillies Chopped
Coriander leaves chopped
Curry Leaves chopped

1/2 tsp Cumin Seeds
Salt as per taste

Instructions

Wash Sabudana in water twice and remove the extra starch from it.

Now add very little water just to the level of the Sabudana and keep it for 3 hours.
Ingredients of sabudana vada.
Coarsely grind the roasted peanuts.

Now add all the ingredients to the soaked sabudana.
Mash all the ingredients together and bind them well
Take lemon size balls and press them to get a vada shape.

Drop a small vada in the oil to check whether the oil is hot, and the binding is proper.
If the vada doesn’t break, that means the binding is proper
Now start dropping vada in the hot oil and fry them until golden brown and crispy.