Recipe of poha chivda
If you're searching for a delicious and nutritious snack, why not try making poha chivda? This popular Indian snack is made with flattened rice, nuts, and spices, and is a healthier option compared to traditional fried snacks. This recipe is simple to follow and can be easily prepared at home. Follow the easy steps below to create a crunchy and delectable snack that can be enjoyed any time of the day.
Equipment
- 1 Strainer
- 1 bottom vessel
- 1 Mixer Grinder
Ingredients
- 400 grams Poha (thin)/ Rice Flakes
- Some Curry leaves
- 1/2 cup Roasted Chana Dal
- 1 Cup Peanuts
- Some Raisins
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilly Powder
- 2 tsp Sugar
- Salt as per taste
Instructions
- poha chivda recipe ingredients
- Heat Oil in a Bottom Pan.
- Lower the flame once the oil is heated, and add poha for frying.
- Poha is Fried instantly; now Turn Off the heat and Drain the poha.
- Remove them in a strainer to strain access oil.
- In some oil, Fry the Peanuts until Crisp and Golden brown on Low Flame.
- Fry the Roasted chana dal for 2-3 mins and keep it aside.
- Now fry raisins and keep them aside.
- Lastly, fry the curry leaves until it turns Crispy.
- To make Chivda Masala, combine sugar, salt, turmeric, and chilli powder in a jar and blend until it forms a fine powder.
- Chivda/ Masala is ready.
- Add the fried ingredients along with the fried poha.
- Give a good mix.
- Next, add the chivda mixture masala to the ingredients and mix thoroughly. The dish is now ready to be served!
Video
Notes
When making Poha, it is important to fry it quickly and remove it from the heat before it burns.