Name: Recipe of poha chivda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 grams Poha (thin)/ Rice Flakes; Some Curry leaves; 1/2 cup Roasted Chana Dal; 1 Cup Peanuts; Some Raisins; 1/2 tsp Turmeric powder; 1 tsp Red Chilly Powder; 2 tsp Sugar; Salt as per taste

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If you’re searching for a snack that’s both yummy and healthy, you should definitely try making recipe of poha chivda. This recipe is straight forward to follow and can be enjoyed at any time of day. If you want something crunchy, recipe of poha chivda is a perfect, healthier substitute for fried snacks. Why not give it a go? And if you’re looking for a snack to impress your guests, this tasty and unique recipe is definitely worth trying out. You can find the recipe below.

Try making recipe of poha chivda! This recipe uses thin rice flakes, peanuts, roasted chana dal, and spices to create a deliciously crispy, tasty, and healthy mixture. It’s also an excellent idea for a kid’s tiffin lunch. There are two ways to make Poha Chivda – roasted or fried. For today’s recipe, we’ll be making the fried version.

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How to make Recipe of Poha Chivda at home?

Recipe of poha chivda

If you're searching for a delicious and nutritious snack, why not try making poha chivda? This popular Indian snack is made with flattened rice, nuts, and spices, and is a healthier option compared to traditional fried snacks. This recipe is simple to follow and can be easily prepared at home. Follow the easy steps below to create a crunchy and delectable snack that can be enjoyed any time of the day.

5 from 2 votes

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Course: snacks

Cuisine: Indian Course

Keyword: chivda poha recipe, poha chivda recipe, poha recipe ingredients, recipe for poha chivda, recipe of poha chivda, recipe poha chivda

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 325kcal

Cost: $10

Equipment

1 Strainer

1 bottom vessel
1 Mixer Grinder

Ingredients

400 grams Poha (thin)/ Rice Flakes

Some Curry leaves
1/2 cup Roasted Chana Dal
1 Cup Peanuts

Some Raisins
1/2 tsp Turmeric powder
1 tsp Red Chilly Powder

2 tsp Sugar
Salt as per taste

Instructions

poha chivda recipe ingredients

Heat Oil in a Bottom Pan.
Lower the flame once the oil is heated, and add poha for frying.
Poha is Fried instantly; now Turn Off the heat and Drain the poha.

Remove them in a strainer to strain access oil.
In some oil, Fry the Peanuts until Crisp and Golden brown on Low Flame.
Fry the Roasted chana dal for 2-3 mins and keep it aside.

Now fry raisins and keep them aside.
Lastly, fry the curry leaves until it turns Crispy.
To make Chivda Masala, combine sugar, salt, turmeric, and chilli powder in a jar and blend until it forms a fine powder.