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Enjoy the deliciousness and flavour of kanda bhajiyas in the comfort of your own home! Follow our step-by-step guide to make kanda bhajiyas to please anyone’s taste buds. This tasty Kanda Bhajiya recipe is easy to follow and simple to make! From preparation to cooking, get an authentically spiced experience with these kanda bhajiyas.

Bring a taste of India straight into your kitchen with this easy and delicious Kanda Bhajiya recipe. Follow our eight-step guide for a delicious dish the whole family will love! Experience the authentic flavours of India with this delightful Kanda Bhajiya recipe. Follow our eight-step guide to create an irresistible snack that will bring lively, flavorful tastes to your kitchen.

Follow the step-by-step procedure from the instruction below and relish the recipe’s superb taste. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make Kanda Bhajiya Recipe at home?

Kanda Bhajiya Recipe

This tasty Kanda Bhajiya recipe is easy to follow and simple to make! From preparation to cooking, get an authentically spiced experience with these kanda bhajiyas.

5 from 3 votes

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Course: Appetizer

Cuisine: Indian Course

Keyword: kanda bhaji ingredients, kanda bhaji recipe, kanda bhajiya recipe, recipe for kanda bhaji, recipe kanda bhaji

Prep Time: 10

Cook Time: 10

Servings: people

Calories: 270kcal

Cost: $3

Equipment

1 Mixing Bowl
1 Kadhai for deep frying

Ingredients

5 No Onion sliced

1 Cup Besan/ Gram Flour (200 grms)
Salt as per Taste
1/2 tbsp Red chilly powder

1/2 tbsp Turmeric Powder
1/4 tbsp Jeera
3 No Green Chillies Chopped

1 Piece Ginger Grated
Chopped Coriander Leaves
Chopped Curry Leaves

Instructions

kanda bhaji ingredients
Mash the onions well with palms for 1-2 mins to remove the moisture from the onions.
Now add all the ingredients – Coriander leaves, Green chillies, Ginger Curry leaves.

Add all dry masalas – Turmeric, Chilly powder, Salt & jeera.
Mix everything very well to get more moisture and mash it well.
Now add Gram Flour in portions and mix it well.

We won’t add extra water; we will mix it in the onion moisture.
Add the remaining flour and add some salt if required.
The Bajiya mixture is ready; rest it for 5 mins.

Now drop the pakodas in the hot oil and lower the flame.
Wait to stir immediately after dropping the pakodas to avoid breaking them.
Turn them around after 30 secs, occasionally turn to cook on all sides and till crispy brown.