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Chicken Sticks Recipe is an easy and spicy Starter Recipe, delicious chicken chunks marinated with Indian spices and herbs, dipped in egg mix, and deep fried until crispy from the outside and juicy from the inside. These chicken sticks recipes are easy to follow and delicious. They’re the perfect recipe for chicken snacks for parties or family dinners.

These chicken sticks are the perfect solution for a busy weeknight dinner. You can have a tasty meal on the table in minutes with just a few simple ingredients. It’s quick yet a finger-licking appetiser; prepare it during house parties and dinner as finger food for the invitees. Serve it with spicy green chutney or mayonnaise.

These chicken sticks are perfect for those nights when you have little time to cook. You can have a tasty meal in minutes with just a few ingredients. Check out the step-by-step procedure to make this recipe with few ingredients and not much hassle.

Ingredients of Chicken Sticks Recipe

500 grams Boneless Chicken cut into Cubes
3 Nos Eggs
1 tbsp Black Pepper Powder

1 tbsp Ginger Garlic Paste
1 tbsp Lemon Juice
Salt as per taste

1 tbsp Red Chilly Powder
½ tbsp Kashmiri Red Chilly Powder
½ tbsp Garam Masala Powder

½ tsp Cumin Seed powder
½ tbsp Turmeric Powder
1 tbsp Coriander Powder

Oil for Deep Frying
10-12 Nos Wooden Skewer sticks

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How to make Chicken Sticks Recipe at home?

Spicy Chicken Sticks Recipe

Chicken Sticks is a starter recipe, delicious chicken chunks marinated with Indian spices and herbs, dipped in egg mix, and deep fried until crispy from the outside and juicy from the inside.

5 from 10 votes

Print Pin

Course: Appetizer, non veg starter, Side Dish, starter recipes

Cuisine: Indian

Keyword: @famousdishes, Chicken Kabab Recipe, Chicken Starter at home, Chicken Starter recipes, Chicken Sticks Recipe, how to make easy chicken starter, Non Veg Starters Recipes, चिकन स्टिक रेसिपी

Prep Time: 10

Cook Time: 10

Total Time: 40

Servings: People

Calories: 138kcal

Author: Kavya

Cost: 150 Rs

Equipment

Wooden skewersticks
Bottom Kadhai for deep frying
Strainer

Ingredients

500 grams Boneless Chicken cut into Cubes
3 Nos Eggs
1 tbsp Black Pepper Powder

1 tbsp Ginger Garlic Paste
1 tbsp Lemon Juice
Salt as per taste

1 tbsp Red Chilly Powder
½ tbsp Kashmiri Red Chilly Powder
½ tbsp Garam Masala Powder

½ tsp Cumin Seed powder
½ tbsp Turmeric Powder
1 tbsp Coriander Powder

Oil for Deep Frying
10-12 Nos Wooden Skewer sticks

Instructions

Ingredients image

First, marinate the chicken chunks and make sure they are dry before proceeding.
Add around one tablespoon of ginger garlic paste to the chicken.
Season the chicken, including the dry masala, such as coriander powder, black pepper powder, red chilli, turmeric, cumin seed powder, and garam masala.

Next, add salt to your desired taste.
Lastly, add lemon juice.
Mix everything thoroughly to ensure that the masala is evenly spread across all chicken pieces.

Next, grab the skewer sticks and thread 3-4 pieces of chicken onto each one.
Follow these steps to marinate all of the chicken pieces.
After preparing all the chicken pieces, kindly place them in the refrigerator for 30 minutes for marination.

Once 30 minutes have passed, it's time to prepare for frying.
Get a flat container to hold the sticks and crack four eggs.
Beat the eggs thoroughly for one minute using a whisk or a fork.

To enhance the flavour of the eggs, it is recommended to sprinkle some salt and black pepper powder into the mixture.
Mix it thoroughly.
To deep fry the sticks, heat oil in a kadhai and use a large enough kadhai to accommodate them.

To coat the sticks, dip them thoroughly in the egg mixture.
After coating the food thoroughly in the egg mixture, place it into the oil while maintaining a medium flame.
Kindly repeat the process for the remaining pieces/sticks and place them in the oil.

To cook the food properly, ensure to fry one side for a minimum of 1-2 minutes before flipping it over to the other.
Remember to flip the item over and fry it on both sides to ensure even cooking. To thoroughly cook, maintain a low flame and let it simmer.
To achieve a perfect texture, fry the sticks until they are crispy on the outside and fully cooked on the inside. This process usually takes around 5-6 minutes per stick.