Quick and Easy Prawns Koliwada Recipe for Busy Weeknights.

prawns koliwada recipe image

Looking for a new and exciting recipe to try for dinner tonight? Look no further than this mouth-watering prawns koliwada recipe! With a blend of flavorful spices and tender prawns, this dish is sure to become a new favorite in your household. Plus, it’s quick and easy to make, making it the perfect choice for busy weeknights.

If you’re a fan of seafood, then you’ll love this delicious and flavorful prawns koliwada recipe! This dish is a popular Indian appetizer that is usually served with a side of chutney or sauce. The prawns are marinated in a spicy and tangy mixture of spices and then coated in a crispy batter before being fried to golden perfection. Whether you’re hosting a dinner party or simply looking for a quick and easy snack, this prawns koliwada recipe is sure to be a crowd-pleaser! So, roll up your sleeves and get ready to cook up a storm with this mouth-watering recipe!

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How to make Prawns Koliwada Recipe?

prawns koliwada recipe image

Prawns Koliwada Recipe

Spice up your dinner routine with this delicious prawns koliwada recipe that's both quick and easy to make.
5 from 2 votes
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Course: Appetizer, Main Course
Cuisine: Indian Course
Keyword: best prawns koliwada recipe, koliwada prawns, prawns koliwada fry recipe, prawns koliwada recipe, prawns koliwada recipe in hindi, recipe of prawns koliwada
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people
Calories: 325kcal
Cost: $10


  • 1 Mixing Bowl
  • 1 Kadhai


  • 250 grams Prawns
  • 2 tbsp Roasted Besan
  • 1 tbsp Rice Flour
  • 1 tsp Ginger Garlic Chilly Paste
  • 1 tsp Red Chilly Powder Kashmiri
  • 1/2 tsp Cumin Seed Powder
  • 1/4 tsp Turmeric Powder
  • Salt as per taste
  • Lemon Juice
  • Chopped Coriander Leaves


  • prawns koliwada recipe ingredients
    prawns koliwada recipe ingredients
  • Take 250 grams of prawns and mix in 1/4 teaspoon of turmeric powder, 1/2 teaspoon of cumin seed powder, one teaspoon of Kashmiri red chilly powder, one teaspoon of ginger garlic chilly paste, chopped coriander leaves, salt according to taste, one tablespoon of rice flour, and two tablespoons of roasted besan.
    prawns koliwada recipe instruction
  • Please include lemon juice in the list of ingredients.
    prawns koliwada recipe instruction 1
  • Ensure the prawns are well coated by mixing all ingredients and gradually adding water.
    prawns koliwada recipe instruction 2
  • To cook the coated prawns, begin by heating oil in a Kadhai.
    prawns koliwada recipe instruction 9
  • To cook marinated prawns, carefully add them one by one to hot oil.
    prawns koliwada recipe instruction 3
  • To cook prawns, fry them on medium to low heat.
    prawns koliwada recipe instruction 4
  • Remember to stir the prawns occasionally to ensure it is evenly fried on all sides.
    prawns koliwada recipe instruction 5
  • Cook the food until it is crispy and golden brown.
    prawns koliwada recipe instruction 6
  • The prawns should now be crispy and golden brown. Use a paper towel to remove them.
    prawns koliwada recipe instruction 7
  • Add some chaat masala and coriander leaves to the Prawns Koliwada for a delicious garnish.
    prawns koliwada recipe instruction 8



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Calories: 325kcal