Looking for a new and exciting recipe to try for dinner tonight? Look no further than this mouth-watering prawns koliwada recipe! With a blend of flavorful spices and tender prawns, this dish is sure to become a new favorite in your household. Plus, it’s quick and easy to make, making it the perfect choice for busy weeknights.
If you’re a fan of seafood, then you’ll love this delicious and flavorful prawns koliwada recipe! This dish is a popular Indian appetizer that is usually served with a side of chutney or sauce. The prawns are marinated in a spicy and tangy mixture of spices and then coated in a crispy batter before being fried to golden perfection. Whether you’re hosting a dinner party or simply looking for a quick and easy snack, this prawns koliwada recipe is sure to be a crowd-pleaser! So, roll up your sleeves and get ready to cook up a storm with this mouth-watering recipe!
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How to make Prawns Koliwada Recipe?
Prawns Koliwada Recipe
Equipment
- 1 Mixing Bowl
- 1 Kadhai
Ingredients
- 250 grams Prawns
- 2 tbsp Roasted Besan
- 1 tbsp Rice Flour
- 1 tsp Ginger Garlic Chilly Paste
- 1 tsp Red Chilly Powder Kashmiri
- 1/2 tsp Cumin Seed Powder
- 1/4 tsp Turmeric Powder
- Salt as per taste
- Lemon Juice
- Chopped Coriander Leaves
Instructions
- prawns koliwada recipe ingredients
- Take 250 grams of prawns and mix in 1/4 teaspoon of turmeric powder, 1/2 teaspoon of cumin seed powder, one teaspoon of Kashmiri red chilly powder, one teaspoon of ginger garlic chilly paste, chopped coriander leaves, salt according to taste, one tablespoon of rice flour, and two tablespoons of roasted besan.
- Please include lemon juice in the list of ingredients.
- Ensure the prawns are well coated by mixing all ingredients and gradually adding water.
- To cook the coated prawns, begin by heating oil in a Kadhai.
- To cook marinated prawns, carefully add them one by one to hot oil.
- To cook prawns, fry them on medium to low heat.
- Remember to stir the prawns occasionally to ensure it is evenly fried on all sides.
- Cook the food until it is crispy and golden brown.
- The prawns should now be crispy and golden brown. Use a paper towel to remove them.
- Add some chaat masala and coriander leaves to the Prawns Koliwada for a delicious garnish.
