Hi everyone! Today, I wanted to share an amazing recipe for shakarpara that I discovered while browsing through various food blogs. It’s a sweet and crunchy snack that’s perfect for any occasion.
Craving something sweet? Learn how to make recipe for shakarpara, a traditional Indian sweet, with this easy-to-follow recipe. Perfect for any occasion. Impress your friends and family with this delicious shakarpara recipe. Follow these simple steps to create a sweet treat that everyone will love.
Table of Contents
If you’re in the mood for a sweet treat, why not try making shakarpara? This traditional Indian snack is made with flour, sugar, and ghee and is perfect for any occasion.
Follow this simple recipe to create your batch of delicious shakarpara. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make recipe for shakarpara at home?
Recipe for Shakarpara
Equipment
- 1 bottom vessel
- 1 Mixing Bowl
- 1 Kadhai for deep frying
Ingredients
- 4 Cups Wheat Flour
- 1 Cup Water
- 1 Cup Ghee
- 1 Cup Sugar
- 2 tbps Rawa
- Salt as per Taste
- Cardamom Powder
Instructions
- Shakarpara ingredients
- First, we will dissolve the sugar in water, Do Not boil it.
- Heat Ghee in a pan
- Mix the flour and other ingredients well.
- Now pour hot Ghee in the flour and mix it well using a Stapula.
- Now make a Dough by adding the Sugar and water in portions.
- A rough dough is formed; let it rest for 30 mins.
- After 30 minutes, make Equal portions of the Dough
- Now start Rolling each portion and cut it into Cubes
- Once the oil is hot, put it on low/medium Flame and fry the Shakarparas.
- Once it turns, Goldern Brown and Crisp take it Off the Flame.
