Recipe for Coconut Burfi – An Indian Treat That’s Deliciously Sweet.

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Learn how to make an authentic and sweet Indian dessert with this easy-to-follow Recipe for Coconut Burfi! You’ll be amazed at how delicious it tastes and can enjoy it right at home. Make your own Burfi in just a few simple steps with this delightful and foolproof recipe! Try out the authentic Indian treat you can make at home. 

Table of Contents

Delight your family and guests with the deliciousness of Recipe for Coconut Burfi. This easy-to-make Indian dessert is made with simple ingredients and requires no fancy decorations or elaborate techniques. With this simple recipe, you can make a mouthwatering treat that will have everyone begging for seconds!

Follow the step-by-step procedure from the instruction below and relish the recipe’s superb taste. We have also attached a video link to Recipe for Coconut Burfi to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make Recipe for Coconut Burfi at home?

recipe for coconut burfi image

Recipe for Coconut Burfi

Make your own Coconut Burfi in just a few simple steps with this delicious and foolproof recipe! Try out the authentic Indian treat you can make at home.
5 from 3 votes
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Course: Dessert
Cuisine: Indian Course
Keyword: coconut burfi recipe, fresh coconut burfi recipe, how to make coconut burfi at home, recipe for coconut burfi, recipe of coconut burfi
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 people
Calories: 84kcal
Cost: $5

Equipment

  • 1 bottom vessel

Ingredients

  • 1.5 Cup Dessicated Coconut Powder
  • 1 Cup Milk Powder
  • 1 Cup Full Cream Milk
  • 1/2 Cup Sugar
  • Cardomom Powder
  • Saffron
  • 3 tbsp Ghee

Instructions

  • Ingredients of coconut burfi
    Ingredients of coconut burfi
  • Add sugar and milk in a Kadhai and let the sugar melt on low flame.
    recipe for coconut burfi instruction
  • Add saffron milk (optional)
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  • Mix it properly
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  • Now add 1 tbsp of Ghee and mix it well on low flame.
    recipe for coconut burfi instruction 3
  • Add Milk powder to potions and stir continuously to avoid lumps.
    recipe for coconut burfi instruction 4
  • For colour, add diluted turmeric (optional)
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  • Then goes in the cardamom powder.
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  • After some time, you can see Milk has thickened and is creamy
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  • Finally, add the desiccated coconut or dry coconut powder.
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  • Mix it thoroughly
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  • Add ghee in between to make it greasy and non-sticky.
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  • Cook it on low flame until it forms a dough.
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  • The burfi dough is ready, and turn off the flame.
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  • Place butter paper on a plate and grease it with some ghee.
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  • Now transfer the burfi dough into the plate and, using a spatula, spread it
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  • Garnish it with chopped pistachios or any other dry fruits you choose.
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  • Gently press them using a flat spatula.
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  • Now let it set for 20 mins.
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  • After 20 mins, Gently cut them into desired shapes
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  • Authentic & sweet Indian dessert coconut burfi is ready!!!
    recipe for coconut burfi instruction 19

Video

Notes

Coconut Barfi can be stored for 1-2 weeks if refrigerated
Since its made using dry coconut powder it has a longer shelf life
I am adding turmeric water to give a natural color, You can use food color if required. 
Adding Saffron is also optional instead you may increase the cardamom powder quantity for added flavour.
While adding milk powder stir continuously to avoid lumps
Do the cooking procedure in low flame only to avoid any burning
Let the dough rest and cool down before cutting them into shapes for best results
 
 
 
 

Nutrition

Calories: 84kcal
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