A Delicious and Simple Recipe for Aate Ka Halwa Recipe.

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Aate ka halwa is a traditional Indian dessert that is both delicious and easy to make. This sweet and aromatic dish is made with whole wheat flour, ghee, sugar, and water, and is perfect for those with a sweet tooth. Whether you’re looking for a quick and easy dessert to serve your guests or just craving something sweet, aate ka halwa is the perfect choice.

If you’re yearning for something sweet, how about treating yourself to a delicious bowl of aate ka halwa? This highly sought-after Indian dessert is expertly crafted using a blend of wheat flour, ghee, sugar, and water, resulting in a mouthwatering and indulgent experience that’s sure to satisfy your cravings. Don’t hesitate to give it a try and be swept away by its rich and delightful taste.

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How to make Aate Ka Halwa recipe at home?

aate ka halwa recipe image

Aate Ka Halwa Recipe

Aate ka halwa is a simple and tasty Indian dessert made with wheat flour, ghee, sugar, and water. It's a perfect treat for anyone who loves sweets.
5 from 1 vote
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Course: Dessert, Sweets
Cuisine: Indian Course
Keyword: aate ka halva kaise banaen, aate ka halwa, aate ka halwa kaise banta hai, aate ka halwa recipe, atte ka halwa, how to make aate ka halwa
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 people
Calories: 415kcal
Cost: $10

Equipment

  • 1 bottom vessel

Ingredients

  • 1 cup Ghee
  • 1 cup Wheat Flour
  • 1 cup Sugar
  • 2 Cups Water
  • Dry Fruits Optional

Instructions

  • Ingredients of Aate Ka Halwa
    Ingredients of aate ka halwa
  • In a bottom vessel, combine one cup of sugar and one cup of water. Heat the mixture until the sugar dissolves completely.
    instruction for aate ka halwa recipe
  • After some time, you will be able to see that the sugar has been properly melted.
    instruction for aate ka halwa recipe 1
  • In a kadai, heat one cup of ghee and roast the dry fruits until they turn slightly golden brown.
    instruction for aate ka halwa recipe 2
  • Take out the dry fruits from the ghee once they are slightly roasted.
    instruction for aate ka halwa recipe 3
  • In the same pan, add one cup of wheat flour and roast on low flame until it turns golden brown and aromatic. This will take about 5 to 7 minutes.
    instruction for aate ka halwa recipe 4
  • Now gradually pour sugar water into the vessel of boiling water and stir consistently over medium heat.
    instruction for aate ka halwa recipe 5
  • In the picture, you can observe that the atta is beginning to solidify.
    instruction for aate ka halwa recipe 6
  • Now add chopped dry fruits
    instruction for aate ka halwa recipe 7
  • Then mix it thoroughly
    instruction for aate ka halwa recipe 8
  • The wheat halwa is now ready to be served and enjoyed.
    instruction for aate ka halwa recipe 9

Video

Notes

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Nutrition

Calories: 415kcal
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