Name: Recipe of Sweet Pongal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Cup Raw Rice ((Soaked in water for 30 mins)); 1/2 Cup Moong dal ((Soaked in water for 30 mins)); 1/2 Cup Milk; 200 grams Jaggery; 2 tbsp Cashews Nuts; 2 tbsp Raisins; 1/2 tbsp Cardomom Powder; 2 tbsp Grated Coconut; 4-5 cups Water; 5 tbsp Ghee

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Craving something sweet? Try this traditional Indian recipe of sweet pongal! Have a look at the ingredients, preparation tips and find out why it is an essential part of Indian festivals like Pongal. This sweet recipe of sweet pongal is a delightful treat that will satisfy even the most discerning of palates. Find out how to make this traditional South Indian favorite! Celebrate the joyous festival of Pongal with a delectable traditional sweet–Sweet Pongal.

This recipe is a delicious Indian dish that is popular during festivals like Pongal. This delicious sweet pudding-like dish requires only a few ingredients and can be easily prepared in minimal time. Discover the captivating flavor of sweet pongal and find out why it’s the perfect end-of-meal treat for any special occasion!

Follow the step-by-step procedure from the instruction below and relish the recipe’s superb taste. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make Recipe of Sweet Pongal at home?

Recipe of Sweet Pongal

This sweet recipe of sweet pongal is a delightful treat that will satisfy even the most discerning of palates. Find out how to make this traditional South Indian favorite!

5 from 3 votes

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Course: Dessert

Cuisine: Indian Course

Keyword: how to make sweet pongal at home, pongal sweet recipe, recipe of sweet pongal, sweet pongal recipe, sweet pongal recipe in english

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 584kcal

Cost: $5

Equipment

1 Pressure Cooker
1 bottom vessel
1 Frying Pan

Ingredients

1 Cup Raw Rice (Soaked in water for 30 mins)
1/2 Cup Moong dal (Soaked in water for 30 mins)
1/2 Cup Milk

200 grams Jaggery
2 tbsp Cashews Nuts
2 tbsp Raisins

1/2 tbsp Cardomom Powder
2 tbsp Grated Coconut
4-5 cups Water

5 tbsp Ghee

Instructions

Ingredients of sweet pongal
In a cooker, add 1 tbsp ghee, soaked rice and moong dal, and toss for a minute.

Now add 4-5 cups of water and a pinch of salt.
Close the lid and cook for 5-6 whistles.
In a pan, add jaggery and1 cup water and melt it entirely on medium flame.

Now you can see jaggery is fully melted.
Check the cooker and transfer the cooked Rice & Dal to a bottom vessel
Strain and add the jaggery water to the cooked rice and dal

Mix it very well to remove all lumps.
Now add 1/2 Cup Milk and mix it thoroughly
Add Cardamom powder and mix it well

Mix Cardamom powder well.
Let it boil, and then turn off the flame
Take another pan and add 3-4 tbsp of ghee and roast the cashews, raisins and grated coconut.