Craving a delicious bowl of Recipe for Nalli Nihari? Look no further than this authentic recipe, complete with step-by-step instructions and mouth-watering photos. Impress your friends and family with this mouth-watering recipe for nalli nihari. Follow our easy-to-follow guide and enjoy a hearty and flavorful meal.
Table of Contents
If you’re a fan of rich and flavorful Indian cuisine, you won’t want to miss this recipe. This traditional dish features tender lamb shanks slow-cooked in a fragrant blend of spices and served with a hearty gravy. Follow these easy steps to create a mouth-watering meal that will impress your family and friends.
We have also attached a video link to this recipe for nalli nihari to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make Recipe for Nalli Nihari at home?
Nalli Nihari Recipe
Equipment
- 1 bottom vessel
- 1 Frying Pan
- 1 Mixer Grinder
- 1 Mixing Bowl
Ingredients
Ingredients
- 500 grams Mutton Shanks and Mutton pieces
- 3 No Onions finely sliced
- 1 tbsp Ginger Garlic paste
- 150 grams Curd
- 1.5 tbsp Red Chilly Powder (Kashmiri)
- Salt as per taste
- Turmeric Powder
- 2 tbsp Wheat Flour
- Ghee & Oil
Nihari Masala Ingredients
- 2 No Bay Leaves
- 4-5 No Dried Kashmiri Red Chillies
- 1 No Cinnamon Stick
- 1 No Mace
- 1 No Star Anise
- 2 No Long Peppers
- 1/4 Part Whole Nutmeg
- 3 No Green Cardomom
- 1 No Black Cardomom
- 1 tbsp Black pepper Powder
- 3-4 No Cloves
- 1/2 Inch Dry Ginger
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Shahi Jeera
- 1 tbsp Coriander Seeds
- 1/4 tsp Khas Khas
Instructions
- Ingredients for nalli nihari
- Heat a bottom vessel and add 3 tbsp Ghee and 2 tbsp Oil.
- Add some whole spices – Bay leaf, cloves, star anise etc. (as per choice)
- Add finely sliced and fry them until crispy brown.
- Dry roast all the whole spices to make the Nihari ka masala on low flame for one minute.
- Transfer it to a jar and grind it to a fine powder.
- Add 1 tbsp ginger garlic paste and saute until aromatic.
- Add the mutton pieces and saute on high flame for 5 mins.
- Add salt as per taste.
- Then goes in the turmeric powder, red chill powder and 1.5 tbsp Nihari Masala powder.
- Roast the masala along with the mutton.
- Mix it properly
- Saute until Oil Separates
- Cover it with a lid and cook for 5 mins on low flame.
- After 5 mins, open the lid and mix it once
- Then add 3-4 cups of hot water and mix it well.
- Ones it starts boiling, Cover it with an airtight lid and cook for at least 1 hour on low flame
- Check the gravy after one hour.
- Check to season and add salt and spices as required.
- Add ½ tsp Black pepper powder, ½ tbsp amchur powder & Red chilly if required.
- Add some water to the wheat flour and make a slurry (no lumps)
- Add the wheat flour slurry to the gravy, mix it well, and let it boil.
- Please turn off the heat and let it rest before serving.
- Garnish with some coriander leaves and ginger juliennes.
2 Comments
Wow good healthy recipe
Thank you