Nalli Nihari Recipe
Impress your friends and family with this mouth-watering Nalli Nihari recipe. Follow our easy-to-follow guide and enjoy a hearty and flavorful meal.
Equipment
- 1 bottom vessel
- 1 Frying Pan
- 1 Mixer Grinder
- 1 Mixing Bowl
Ingredients
Ingredients
- 500 grams Mutton Shanks and Mutton pieces
- 3 No Onions finely sliced
- 1 tbsp Ginger Garlic paste
- 150 grams Curd
- 1.5 tbsp Red Chilly Powder (Kashmiri)
- Salt as per taste
- Turmeric Powder
- 2 tbsp Wheat Flour
- Ghee & Oil
Nihari Masala Ingredients
- 2 No Bay Leaves
- 4-5 No Dried Kashmiri Red Chillies
- 1 No Cinnamon Stick
- 1 No Mace
- 1 No Star Anise
- 2 No Long Peppers
- 1/4 Part Whole Nutmeg
- 3 No Green Cardomom
- 1 No Black Cardomom
- 1 tbsp Black pepper Powder
- 3-4 No Cloves
- 1/2 Inch Dry Ginger
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Shahi Jeera
- 1 tbsp Coriander Seeds
- 1/4 tsp Khas Khas
Instructions
- Ingredients for nalli nihari
- Heat a bottom vessel and add 3 tbsp Ghee and 2 tbsp Oil.
- Add some whole spices – Bay leaf, cloves, star anise etc. (as per choice)
- Add finely sliced and fry them until crispy brown.
- Dry roast all the whole spices to make the Nihari ka masala on low flame for one minute.
- Transfer it to a jar and grind it to a fine powder.
- Add 1 tbsp ginger garlic paste and saute until aromatic.
- Add the mutton pieces and saute on high flame for 5 mins.
- Add salt as per taste.
- Then goes in the turmeric powder, red chill powder and 1.5 tbsp Nihari Masala powder.
- Roast the masala along with the mutton.
- Mix it properly
- Saute until Oil Separates
- Cover it with a lid and cook for 5 mins on low flame.
- After 5 mins, open the lid and mix it once
- Then add 3-4 cups of hot water and mix it well.
- Ones it starts boiling, Cover it with an airtight lid and cook for at least 1 hour on low flame
- Check the gravy after one hour.
- Check to season and add salt and spices as required.
- Add ½ tsp Black pepper powder, ½ tbsp amchur powder & Red chilly if required.
- Add some water to the wheat flour and make a slurry (no lumps)
- Add the wheat flour slurry to the gravy, mix it well, and let it boil.
- Please turn off the heat and let it rest before serving.
- Garnish with some coriander leaves and ginger juliennes.
