Egg Curry Recipe Kerala Style: A Flavorful Twist on a Classic Dish.

Egg Curry Recipe image in a kadai

Welcome to my blog! Today, I am excited to share with you a recipe for Egg Curry Kerala Style. This dish is a flavorful and aromatic blend of spices and herbs, combined with boiled eggs, creating a hearty and satisfying meal. Whether you are a fan of spicy food or prefer milder flavors, this dish can be easily customized to suit your taste preferences.

Table of Contents

This recipe holds a special place in my heart as it’s my mom’s own version of Egg Curry recipe. She invented this recipe herself, and it turned out to be incredibly delicious. It pairs perfectly with rice and pappadam, which is my favorite combination. Every time I make this curry, it reminds me of my mom’s cooking. I currently reside in a different city, so I always miss “Maa ke haath ka khana.” There’s just something about a mother’s touch that can’t be replicated, even if you follow the recipe exactly – it’s her love that makes all the difference.

Today, I want to share a special recipe with all of you – my mom’s Boiled Egg Curry. I hope you enjoy it as much as I do!

We’ve included a video link to this recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make egg curry recipe for rice?

Egg Curry Recipe from FamousDishes

Egg Curry Recipe Kerala style .

Kavya Cherakulam
For this recipe we roast the freshly grated coconut along with chopped ginger garlic, greeen chillies and dry masalas and roasted until aromatic, then its grinded to a fine paste along with fried onions and tomatoes. The boiled eggs are then cooked in this flavourful gravy and garnished with some freshly chopped coriander leaves finally to enhance the flavors we temper it with some finely chopped onions until golden brown.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Gravies, non veg curry
Cuisine Indian
Servings 3 people
Calories 211 kcal

Equipment

  • Bottom Vessel or Kadhai
  • Mixer Grinder

Ingredients
  

  • 4 nos Eggs Hard Boiled (Boiled for 15 minutes)
  • 1 Cup Coconut Grated
  • 1 Onion Finely sliced
  • 1 Tomato Roughly chopped
  • Chopped Coriander Leaves
  • Chopped Ginger
  • 3-4 Nos Garlic cloves
  • 1 Green chilly
  • a pinch of Jeera
  • 1/4 tsp Fennel Seeds
  • Curry Leaves
  • 1 tbsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilly Powder
  • Salt as per taste
  • Oil for Cooking

Instructions
 

  • Ingredients
    Ingredients for Egg Curry Recipe from FamousDishes
  • Heat Oil in a Kadhai and fry the onions until golden brown
    Instruction for Egg Curry Recipe from FamousDishes
  • Once the onions are golden brown remove them in a plate
    Instruction for Egg Curry Recipe from FamousDishes
  • In the same oil add grated coconut
    Instruction for Egg Curry Recipe from FamousDishes
  • Roast the coconut on a low flame stirring continuosly , roast it untill golden brown and aromatic
    Instruction for Egg Curry Recipe from FamousDishes
  • To this add chopped ginger, garlic and green chillies
    Instruction for Egg Curry Recipe from FamousDishes
  • Add cumin seeds and fennel seeds and roast it together
    Instruction for Egg Curry Recipe from FamousDishes
  • Now add coriander powder, turmeric and red chilly powder to the coconut and keep roasting until aromatic
    Instruction for Egg Curry Recipe from FamousDishes
  • Once the coconut and other ingredients are roasted well and turn aromatic add the fried onions to the roasted masala and mix it well
    Instruction for Egg Curry Recipe from FamousDishes
  • Remove it in a plate and let it cool down before grinding it to a fine paste
    Instruction for Egg Curry Recipe from FamousDishes
  • Once the roasted masala has cool down or reached a warm temperature add chopped tomatoes to it
    Instruction for Egg Curry Recipe from FamousDishes
  • Transfer it to a mixer jar and add some water to make a smooth paste
    Instruction for Egg Curry Recipe from FamousDishes
  • Now take the same kadhai and transfer the grounded paste to the kadhai and let it boil
    Instruction for Egg Curry Recipe from FamousDishes
  • Add some curry leaves to the gravy
    Instruction for Egg Curry Recipe from FamousDishes
  • Before adding the boiled eggs to the gravy, make small slits on all sides of the eggs
    Instruction for Egg Curry Recipe from FamousDishes
  • Once it starts boiling add some garam masala and chopped coriander leaves
    Let it cook and boil for 1-2 mins
    Instruction for Egg Curry Recipe from FamousDishes
  • The egg curry is ready now, we need to prepare for tempering
    Heat around 1 tbsp of oil in a small pan, and add chopped onions and fry them until golden brown
    Instruction for Egg Curry Recipe from FamousDishes
  • Immediately pour the tempering over the gravy
    Instruction for Egg Curry Recipe from FamousDishes
  • Egg Curry is ready to be served with Rotis/Rice
    Instruction for Egg Curry Recipe from FamousDishes

Video

Notes

Roast the coconut well until aromatic, If there is raw smell of ginger garlic or any ingredient while roasting then it will effect the taste
Roasting of ingredients to be done on a very low flame by stirring it continuously to avoid burning
Keyword Egg Curry, egg curry recipe, How to make egg curry, kerala style egg curry, kerala style egg curry in hindi, Mom’s recipes, non veg currys, non veg Gravys, Restaurant Style egg curry, Special Egg Curry, एग करी रेसिपी
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