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Egg Curry Recipe from FamousDishes
Kavya Cherakulam

Egg Curry Recipe Kerala style .

5 from 1 vote
For this recipe we roast the freshly grated coconut along with chopped ginger garlic, greeen chillies and dry masalas and roasted until aromatic, then its grinded to a fine paste along with fried onions and tomatoes. The boiled eggs are then cooked in this flavourful gravy and garnished with some freshly chopped coriander leaves finally to enhance the flavors we temper it with some finely chopped onions until golden brown.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 people
Course: Gravies, non veg curry
Cuisine: Indian
Calories: 211
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 nos Eggs Hard Boiled (Boiled for 15 minutes)
  • 1 Cup Coconut Grated
  • 1 Onion Finely sliced
  • 1 Tomato Roughly chopped
  • Chopped Coriander Leaves
  • Chopped Ginger
  • 3-4 Nos Garlic cloves
  • 1 Green chilly
  • a pinch of Jeera
  • 1/4 tsp Fennel Seeds
  • Curry Leaves
  • 1 tbsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilly Powder
  • Salt as per taste
  • Oil for Cooking

Equipment

  • Bottom Vessel or Kadhai
  • Mixer Grinder

Method
 

  1. Ingredients
    Ingredients for Egg Curry Recipe from FamousDishes
  2. Heat Oil in a Kadhai and fry the onions until golden brown
    Instruction for Egg Curry Recipe from FamousDishes
  3. Once the onions are golden brown remove them in a plate
    Instruction for Egg Curry Recipe from FamousDishes
  4. In the same oil add grated coconut
    Instruction for Egg Curry Recipe from FamousDishes
  5. Roast the coconut on a low flame stirring continuosly , roast it untill golden brown and aromatic
    Instruction for Egg Curry Recipe from FamousDishes
  6. To this add chopped ginger, garlic and green chillies
    Instruction for Egg Curry Recipe from FamousDishes
  7. Add cumin seeds and fennel seeds and roast it together
    Instruction for Egg Curry Recipe from FamousDishes
  8. Now add coriander powder, turmeric and red chilly powder to the coconut and keep roasting until aromatic
    Instruction for Egg Curry Recipe from FamousDishes
  9. Once the coconut and other ingredients are roasted well and turn aromatic add the fried onions to the roasted masala and mix it well
    Instruction for Egg Curry Recipe from FamousDishes
  10. Remove it in a plate and let it cool down before grinding it to a fine paste
    Instruction for Egg Curry Recipe from FamousDishes
  11. Once the roasted masala has cool down or reached a warm temperature add chopped tomatoes to it
    Instruction for Egg Curry Recipe from FamousDishes
  12. Transfer it to a mixer jar and add some water to make a smooth paste
    Instruction for Egg Curry Recipe from FamousDishes
  13. Now take the same kadhai and transfer the grounded paste to the kadhai and let it boil
    Instruction for Egg Curry Recipe from FamousDishes
  14. Add some curry leaves to the gravy
    Instruction for Egg Curry Recipe from FamousDishes
  15. Before adding the boiled eggs to the gravy, make small slits on all sides of the eggs
    Instruction for Egg Curry Recipe from FamousDishes
  16. Once it starts boiling add some garam masala and chopped coriander leaves
    Let it cook and boil for 1-2 mins
    Instruction for Egg Curry Recipe from FamousDishes
  17. The egg curry is ready now, we need to prepare for tempering
    Heat around 1 tbsp of oil in a small pan, and add chopped onions and fry them until golden brown
    Instruction for Egg Curry Recipe from FamousDishes
  18. Immediately pour the tempering over the gravy
    Instruction for Egg Curry Recipe from FamousDishes
  19. Egg Curry is ready to be served with Rotis/Rice
    Instruction for Egg Curry Recipe from FamousDishes

Video

Notes

Roast the coconut well until aromatic, If there is raw smell of ginger garlic or any ingredient while roasting then it will effect the taste
Roasting of ingredients to be done on a very low flame by stirring it continuously to avoid burning