Are you in the mood for a delectable, crunchy treat? Give this genuine Kerala pazham pori recipe a shot for scrumptious banana fritters. It’s simple to prepare and absolutely delightful. Looking to surprise your pals with an excellent snack? Whip up this pazham pori recipe for banana fritters hailing from Kerala. This dish is easy to prepare at home and will surely be a crowd-pleaser.
Table of Contents
The Pazham pori recipe is a popular snack in Kerala, where ripe bananas are dipped in batter and deep-fried until crispy. “Pazham” means Banana, and “Pori” means fry. This snack is typically made using a special type of Banana called Nenthra Pazham, known as the King of Bananas in Kerala. It’s a highly fibrous and easily digestible fruit that is particularly healthy for infants and children.
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How to make Pazham Pori Recipe at home?
Pazham Pori Recipe
Equipment
- 1 Mixing Bowl
- 1 Kadhai for deep frying
Ingredients
- 2 Nos Banana (Nenthra Pazham)
- 1 Cup Maida
- ¼ Cup Rice Flour
- 2 tbsp Sugar
- A Pinch of Salt
- A Pinch of Turmeric
- Oil for Deep Frying
- 1 tbsp Black Sesame Seeds/Onions Seeds
Instructions
- Pazham pori ingredients
- Peel the Banana and cut it into slices, per Banana 6 pieces.
- Take a mixing bowl, maida, rice flour, salt, sugar, and black sesame seeds.
- Mix it, and then add a pinch of turmeric powder.
- Add water in portions and whisk it well to a thick batter.
- Achieve the desired thickness of the batter.
- Now heat a kadhai and pour enough oil for deep frying.
- Once the oil is hot, Dip each piece of Banana in the batter and drop it in the hot oil.
- Turn around on the other side and cook until brown, crispy and crunchy from the outside.
- Fry them on low-medium flame until golden brown and crunchy.
- It's ready; time to take them out on a paper towel.
