Delicious and Flavorful Paneer Bhurji Recipe for Vegetarians and Foodies.

Paneer Bhurji Recipe in a black plate
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Hey there, foodies! Today, I’m excited to share with you all my favorite Paneer Bhurji Recipe. This dish is simply amazing, and the crumbled paneer and spices create a mouthwatering flavor that will leave you wanting more. Whether you’re a vegetarian or just looking for a new dish to try, this Paneer Bhurji Recipe is definitely worth a shot.

This recipe is both uncomplicated and speedy, taking only 15 minutes to prepare. Not only is it easy, but it’s also packed with nutrients, making it a healthy option. As someone who typically enjoys non-vegetarian dishes, I’ve always loved Bhurji made with eggs. Specifically, Bhurji Pav is my go-to breakfast. However, I also enjoy exploring new flavors. That’s why I occasionally make Paneer Bhurji, which I believe tastes even better than Egg Bhurji. Give it a try!

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How to make paneer bhurji recipe at home?

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Bhurji Paneer Recipe

Kavya Cherakulam
For a non veg lover that I am, Bhurji has always been with eggs and my all time favourite breakfast specially Bhurji Pav But its always good to explore your taste buds which I do.
I do for a change make Paneer Bhurji which taste equally good as Egg Bhurji infact I think much better than Egg Bhurji.
Its very simple to make yet very delicious breakfast recipe, So lets try the simple Paneer Bhurji recipe today and enjoy it with Bread/Pav/ Garma Garam Rotis.
Hope you all like it , Please do share your comments and feedback in our comment section.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, side curry, Side Dish
Cuisine Indian
Servings 4 people
Calories 115 kcal

Equipment

  • Kadhai or Bottom Pan

Ingredients
  

  • 200 grams Grated Paneer/Cottage Cheese
  • 2 Nos Finely Chopped Onions
  • 2-3 Nos Green Chillies Chopped
  • 1/2 tsp Ginger Garlic paste
  • 1/4 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chilly Powder
  • Chopped Coriander Leaves
  • Salt as per taste
  • Oil for Cooking

Instructions
 

  • Ingredients image
    1 2
  • Heat a pan and add about 1-2 tbsp of Oil and add some Jeera or Cumin seeds and let them crackle
    2 2
  • Then add chopped green chillies and finely sliced onions and fry them until translucent
    3 2
  • Once the onions are pinkish or translucent add 1/2 tsp ginger garlic paste, stir it and fry until the raw smell is gone.
    4 2
  • Add finely chopped tomatoes and salt, cover it with a lid and cook them for 2-3 mins or until soft and mushy
    5 2
  • Now add red chilly powder, turmeric and garam masala powder and fry them until aromatic
    6 2
  • Finally add shredded or grated Paneer and mix it thoroughly
    7 2
  • Cover it and cook for 2-3 mins on low flame
    8 2
  • After 2-3 mins, check and dry up any extra water released from the Paneer
    9 2
  • Garnish it with some freshly chopped coriander leaves
    10 2
  • Delicious Paneer Bhurji is ready to be served
    11 2

Video

Notes

Do not over cook the paneer or else it will turn rubbery
Grate the paneer using a grater or you can even mash it with hands
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