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Need a quick and delicious dinner idea? Try this chicken tawa fry recipe! It’s perfect for busy weeknights and only takes 30 minutes to make. Looking to add some excitement to your dinner routine? Try this simple recipe for chicken tawa fry. With only a handful of ingredients, you can whip up a delicious and flavorful meal in no time.

If you’re a fan of chicken, then you’re probably familiar with the mouth-watering Chicken Tawa Fry Recipe. This has been my favorite since childhood. The chicken is marinated in a spicy and tangy mix, then fried on a low-medium flame until it’s tender and juicy on the inside and crispy and brown on the outside. This dish is a must-try for any chicken lover.

This dish can be enjoyed as either an appetizer or a starter, and is best served with onion salad and green chutney. The key to achieving a delicious result is in the marination process. For optimal flavor and tenderness, it is recommended to marinate the chicken for a longer period of time. In fact, marinating for up to 24 hours in the refrigerator can result in a particularly tasty and juicy outcome.

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How to make Chicken Tawa Fry Recipe at home?

Chicken Tawa Fry Recipe from FamousDishes

Chicken Pan Fry recipe

This recipe is a delicious and easy chicken recipe to add to your dinner rotation. Try this chicken tawa fry recipe! With a blend of spices and a quick cooking time, this dish is perfect for a busy weeknight meal. Plus, it will impress your taste buds with its bold and flavorful taste.

5 from 1 vote

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Course: Appetizer, non veg starter

Cuisine: Indian

Keyword: Chicken Fry, Chicken Fry Recipe, Chicken fry recipe hindi, Chicken leg Fry, chicken pan fry recipe indian, chicken tawa fry recipe, dry chicken fry recipe indian, how to make tawa chicken at home, tawa fry chicken recipe, what is tawa chicken

Prep Time: 15

Cook Time: 15

Marination time: 30

Total Time: 1

Servings: people

Calories: 365kcal

Author: Kavya Cherakulam

Cost: Rs 250

Equipment

Frying Pan

Mixer Grinder
Mixing Bowl

Ingredients

3 Nos Chicken Thigh and Leg Piece

1 tbsp Salt As per taste
1 Nos Lemon
1 tbsp Ginger Garlic Paste

1/2 Cup Curd
1/4 tbsp Turmeric Powder
1 tbsp Red Chilly Powder Kashmiri Chilly

1/2 tbsp Garam Masala
1/2 tbsp Chat Masala/Amchur Powder
1 Tbsp Coriander Powder

Instructions

Ingredients
To ensure proper marination, make slits on both sides of the chicken pieces.
To begin, grab a mixing bowl and pour in 1/2 cup of curd.

Next, include all the dry spices such as red chili powder, turmeric, coriander powder, and garam masala.
Next, include salt, amchur powder, and ginger garlic paste.
Squeeze in one lemon juice in the marination and mix it well
To marinate the chicken pieces, be sure to massage the mixture thoroughly into the meat and within the slits to allow the spices and flavors to soak in.

The marination completely covers all pieces of chicken.
Now let it rest for 30 minutes while covering it with a lid.
To start, heat up some oil in either an iron or frying pan over medium heat.

To cook the chicken, heat a Tawa on low-medium flame and fry the pieces. Remember to turn them occasionally until both sides are well roasted.
Serve it hot with chopped onions rings and green chutney