Chicken Pan Fry recipe
This recipe is a delicious and easy chicken recipe to add to your dinner rotation. Try this chicken tawa fry recipe! With a blend of spices and a quick cooking time, this dish is perfect for a busy weeknight meal. Plus, it will impress your taste buds with its bold and flavorful taste.
Equipment
- Frying Pan
- Mixer Grinder
- Mixing Bowl
Ingredients
- 3 Nos Chicken Thigh and Leg Piece
- 1 tbsp Salt As per taste
- 1 Nos Lemon
- 1 tbsp Ginger Garlic Paste
- 1/2 Cup Curd
- 1/4 tbsp Turmeric Powder
- 1 tbsp Red Chilly Powder Kashmiri Chilly
- 1/2 tbsp Garam Masala
- 1/2 tbsp Chat Masala/Amchur Powder
- 1 Tbsp Coriander Powder
Instructions
- Ingredients
- To ensure proper marination, make slits on both sides of the chicken pieces.
- To begin, grab a mixing bowl and pour in 1/2 cup of curd.
- Next, include all the dry spices such as red chili powder, turmeric, coriander powder, and garam masala.Next, include salt, amchur powder, and ginger garlic paste.
- Squeeze in one lemon juice in the marination and mix it well
- To marinate the chicken pieces, be sure to massage the mixture thoroughly into the meat and within the slits to allow the spices and flavors to soak in.
- The marination completely covers all pieces of chicken.
- Now let it rest for 30 minutes while covering it with a lid.
- To start, heat up some oil in either an iron or frying pan over medium heat.
- To cook the chicken, heat a Tawa on low-medium flame and fry the pieces. Remember to turn them occasionally until both sides are well roasted.
- Serve it hot with chopped onions rings and green chutney
Video
Notes
- Marination of the chicken for atleast 30 minutes is required, If you want you make marinate it for longer hours for better results.
- While frying chicken keep it on a low medium flame to avoid burning of the outer coating.
- Curd and Lemon Juice makes chicken juicy and tender.