Name: Recipe for chicken lollipop
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 500 grms Chicken Wings shaped as Lollipop (Readymade available) (15 pieces); 1 tbsp Ginger Garlic (Paste); 1 tbsp Kashmiri Red Chili (Powder); ½ tbsp Black Pepper (Powder); Salt (as per taste); 3 tbsp Soya (Sauce); ½ tbsp Green Chili (Sauce); ½ tbsp Schezwan (Sauce); ½ tbsp Tomato Ketchup; 6 tbsp Maida; 2 tbsp Cornflour; 1 tbsp Ginger (Chopped ); 1 tbsp Garlic (Chopped ); Some Coriander Leaves ( Chopped ); 1 tbsp Soya Sauce; Salt (as per taste); 1 tbsp Kashmiri Red Chili (Powder); ½ tbsp Schezwan Sauce

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Looking for a new chicken recipe to add some excitement to your dinner routine? Look no further than our mouth-watering Recipe for Chicken Lollipop! This dish is a perfect blend of crispy and juicy, making it a crowd-pleaser for any occasion. And with our easy-to-follow step-by-step instructions, you’ll be able to impress your loved ones with your culinary skills in no time. So, get ready to spice up your dinner and give this recipe a try

This dish is a favorite starter among all age groups, from kids to adults. Let’s explore the recipe for this mouth-watering and delicious appetizer, which is considered a classic.

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How to make Recipe for Chicken Lollipop at home?

Recipe for chicken lollipop

Recipe for chicken lollipop is the most popular and loved Indo Chinese appetizer, crispy and crunchyfrom outstide and juicy from inside. Lets check out the recipe.

5 from 2 votes

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Course: non veg starter, Side Dish

Cuisine: Indian

Keyword: Chicken Lollipop, Chicken Lollipop Recipe, Chicken Lollipop recipe in hindi, Chicken Starter, Chicken Starter recipes, Famous Chicken Recipes, How to make Chicken Lollipop at home, How to make Chicken Lollipop Recipe at home, ingredients for chicken lollipop, Non Veg Starter Recipe, recipe for chicken lollipop, चिकन लॉलीपॉप रेसिपी

Prep Time: 15

Cook Time: 15

Total Time: 1

Servings: 4

Calories: 88kcal

Author: Kavya

Equipment

non-stick pan
whisker

Ingredients

Chicken Marination Ingredients

500 grms Chicken Wings shaped as Lollipop (Readymade available) 15 pieces

1 tbsp Ginger Garlic Paste
1 tbsp Kashmiri Red Chili Powder
½ tbsp Black Pepper Powder

Salt as per taste
3 tbsp Soya Sauce
½ tbsp Green Chili Sauce

½ tbsp Schezwan Sauce
½ tbsp Tomato Ketchup

Batter Ingredients

6 tbsp Maida

2 tbsp Cornflour
1 tbsp Ginger Chopped
1 tbsp Garlic Chopped

Some Coriander Leaves Chopped
1 tbsp Soya Sauce
Salt as per taste

1 tbsp Kashmiri Red Chili Powder
½ tbsp Schezwan Sauce

Instructions

First of all we need to Marinate the chicken pieces
Marinate the chicken pieces with ginger garlic paste, red chili powder, black pepper powder, salt, soya sauce, green chili sauce, schezwan sauce tomato ketchup and salt.

Then Mix all ingredient well with the chicken pieces and let it rest for at least 30 minutes
You can even refrigerate it for 30 mins.Refrigeration helps in good marination
Meanwhile the chicken is getting marinated, Let’s make the batter orcoating for the chicken lollipops
For Batter: Mix Maida, Cornflour, add chopped ginger garlic and some chopped coriander leaves, then add 1 tbsp red chilly powder, 1 tbsp soya sauce

Now add water and mix well for a batter like consistency
Mix all these well together with water using a whisker to avoid lumps keep adding water in portions instead of pouring at once and make a batter of dosa consistency
To this now add 1 tbsp of schezwan sauce and mix well.

After 30 mins of margination we can now start the frying process – For this its recommended to use a non-stick Kadhai or an Iron kadhai so the coating doesn’t stick to the bottom of the kadhai
Heat oil in a kadhai , Ensure its heated well – DO NOT OVERHEAT.
Once the oil is hot, dip each marinated pieces of chicken into the batter and drop them into the hot oil, While dropping the pieces lower the flame to avoid burning

After 2-3 mins Turn to the other side & cook the chicken for about 8-10 mins on Both sides. Ensure the heat is at low flame so the chicken is cooked well from inside and crispy from outside
Do this for all the piece and fry around 5-6 pieces in one trip until crispy brown
Our Crispy chicken lollipops are ready for platting, Remove them on a paper tissue so all excess oil is drained out, Serve it hot with hot and spicy schezwan chutney