Get your craving for the authentic Chinese taste of Veg Hakka Noodles with this quick and easy recipe! Delicious, vegetarian noodles made from scratch in no time. Treat yourself to a delicious plate of Vegetarian Hakka Noodles using this quick and easy recipe! Perfect for a mid-week dinner or as an appetizer item.
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Craving a bowl of delicious vegetarian Hakka Noodles? With this easy and quick recipe, you can make your authentic Chinese dish entirely from scratch! Get ready to tantalize the tastebuds with this Veg Hakka Noodles recipe.
Here’s a tasty vegetarian take on the classic Chinese Hakka Noodles – made faster with this step-by-step recipe! Make these noodles at home and enjoy the umami taste!
Follow the step-by-step procedure from the instruction below and relish the recipe’s superb taste. We have also attached a video link to this Veg Hakka Noodles Recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make Veg Hakka Noodles Recipe at home?
Veg Hakka Noodles Recipe
Equipment
- 1 bottom vessel
- 1 Strainer
- 1 Kadhai
Ingredients
- 2 No Portion Hakka Noodles
- Some Green Capsicum Sliced
- Some Cabbage & Carrots Sliced
- Some Chopped Spring Onions
- 1 No Onion Sliced
- 2 slit Green Chillies
- 1 tbsp Chopped Garlic
- 1 tbsp Red Chilly Sauce
- 1 tbsp Green Chilly sauce
- 2 tbsp soya sauce
Instructions
- Veg hakka noodles Ingredients
- Take a bottom vessel and boil about 3 litres of water.
- Once the water starts boiling, add 2 tbsp of Oil Salt
- Break the Noodles in two and Drop them in the Boiling Water.
- Stir continuously to loosen the Noodles; use a fork for ease.
- Add a pinch of Turmeric for a perfect colour.
- Use a Fork to untangle the Noodles.
- Cook the Noodles on High Flame only for2-3 mins.
- Transfer it to a strainer & Pour Room Temperature water to remove starch.
- Transfer it to a flat plate and spread it across to avoid sticking.
- Heat a Big Kadhai on a high flame and pour 3 tbsp of Oil.
- Add chopped Garlic, Ginger & Chillies and Fry them
- Now add sliced Onion.
- Add Cabbage, Carrots and Fry them for a while
- Now add the Bell Peppers.
- Now add Some Salt
- Add Boiled Noodles to the veggie and mix well using two Stapulas/ Forks
- Now add Some Chopped Spring Onions.
- Add Soya sauce, Green Chilly Sauce & Red Chilly Sauce.
- Toss everything together with two staples/ Forks
- Sprinkle some Chilly Flakes and some Black Pepper Powder
- Mix everything properly
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