Welcome to my blog where I share quick and easy recipes that are both nutritious and delicious! Today, I am excited to share with you my favorite Tandoori Roti recipe. This recipe is perfect for those who are looking for a healthy and flavorful alternative to store-bought bread. Tandoori Roti is a traditional Indian flatbread that is typically cooked in a clay oven called a tandoor. However, in this recipe, I will show you how to make it at home using a regular oven or a stovetop pan. Trust me, this Tandoori Roti recipe is so simple and easy to follow that you’ll be able to make it in no time.
Table of Contents
The one thing we will always order from a restaurant is some nice spicy gravy and some hot tandoori rotis. We always relish hot tandoori rotis with spicy gravies. Tandoori Rotis is the best-ever combination for the main course meal. Usually, we get, not so healthy option of Tandoori roti, which is usually made with Maida, But we can also create their wheat flour, so why not try them at home and make it with healthier ingredients?
Do not worry if you don’t have a Tandoor at home, as we don’t need a Tandoor to make Tandoori Rotis at home. There is a trick to make it very similar to the restaurant style without Tandoor, and we will do that today in our recipe.
We’ve included a video link to this recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.
How to make Tandoori Roti Recipe on tawa?
Roti Tandoori Recipe
Equipment
- Iron Tawa
- Mixing Bowl
Ingredients
- 2.5 Cups Wheat Flour
- 1/4 Cup Curd
- Salt as per taste
- 1/4 tsp Baking Soda
- 2 tbsp Butter
- Chopped Coriander Leaves
Instructions
- Ingredients images
- Add salt, baking soda, curd, butter and Oil in a mixing bowl, and mix the wheat flour in a mixing bowl.
- With your hands, mix all the ingredients in the flour.
- Now add water in portions and make a chapati dough.
- Knead the dough for 5-10 mins
- Let the dough rest for 30 minutes.
- After 30 mins, knead the dough once again.Divide them into equal balls; keep a paratha size dough ball.
- Now roll a paratha/roti (keep it slightly thick)
- Now spread some chopped coriander leaves over it and roll it once
- Now heat an Iron Tawa on high flame, Now apply some water on one side on the roti to stick to the tawa
- Place the same side on the hot Tawa and press it gently so it sticked to the Tawaplease keep it on a medium flame
- Once bubbles start forming as shown, turn around the Tawa and roast the roti directly on the flame as shown below
- Now apply some butter on the top and serve it hot.
1 Comment
So easy 😜