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Although Soya isn’t my top pick, I had the Soya 65 recipe at a restaurant and was pleasantly surprised by how delicious it tasted. I had to confirm that it was Soya and decided to try making it home. To my delight, my son and everyone else loved it too. So, I wanted to share the recipe with you all. Soya 65 is a great protein-rich option for those who don’t consume meat or dairy products and is particularly enjoyable for vegetarians who crave a meaty taste. Give it a try!

Soya is highly valued for its protein content, but it lacks a distinctive flavour. Therefore, the taste of a soya recipe depends on the spices and flavours that are added to it. It is important to use a well-balanced combination of ingredients to achieve the desired taste. An improper combination can result in an overpowering flavour that may not be pleasing to the palate.

Let’s skip the lectures and get right into the cooking business. Today, we’ll make the Soya 65 Recipe – a delicious starter dish. We’d love to hear your feedback and comments to continue improving. Thanks for your help.

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How to make soya 65 recipe at home?

Soya 65 Recipe

Kavya Cherakulam

Soya Chunks are soaked until soft and spongy and then marinated with spicy and tangy batter made of Indian spices, cornflour and all purpose flour for the crispy outer coating and a dash of lemon juice for the tangy flavour, soaked for some time to absorb all the flavour and then deep fried in the hot oil until crispy and crunchy from outside and juicy and tender from inside.

5 from 3 votes

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Prep Time 40

Cook Time 10

Total Time 50

Course Appetizer

Cuisine Indian

Servings 4 people

Calories 446 kcal

Equipment

bottom vessel
Mixing Bowl

Frying Pan

Ingredients

1 Cup Soya Chunks
4 tsp Cornflour

3 tsp Rice Flour
1 tbsp Chopped Ginger and Garlic
1 tsp Ginger Garlic Paste

2-3 Green Chillies Slits
Curry Leaves
1/2 tsp Chaat Masala

1/2 tsp Cumin Powder
1/2 tsp Garam Masala
1/4 tsp Turmeric Powder

1 tsp Kashmiri Red Chilly Powder
Half Lemon Juice
1 tbsp Tomato Sauce

1 tsp Chilly Sauce
Oil for deep frying

Instructions

Ingredients

Boil 1 litre of water in a bottom vessel, Once it starts boiling add 1/2 tbsp Salt
And the add the Soya chunks and stir it well
Turn off the heat and cover with a lid and let it rest for 20-30 mins in the hot water

After 30 mins, The Soya chunks are soft and cooked
Transfer the Soya chunks to a room temperature water
Now squeeze all the excess water from the soya chunks and keep it seperate

Take a mixing bowl and add corn flour, rice flour, chaat masala, garam masala, turmeric powder, red chilly powder, cumin powder and salt as per taste
Then mix all the dry ingredients together
Now to this add little water and make a thick batter, Add water in portions to maintain the consistency
Then add ginger garlic paste and half lemon juice and mix it well

Now add the soya chunks to the batter and coat it well together
Cover and Let it rest for 30 mins
After 30 mins, Heat some Oil in a frying pan
Once the oil is moderately hot add the coated soya chunks and fry them on high flame for 2-3 mins

Stir continuously to make sure its fried from all sides
Remove them once they are crispy and golden brown in color
Now take a pan and add 1 tbsp of Oil
Once the oil is hot add chopped ginger garlic and green chillies and fry them until golden brown

Then add lots of curry leaves and fry them too
Now add 1 tbsp Tomato Sauce and 1 tsp Chilly Sauce and mix it well
Add little water to make a loose saucy consistency

As it starts boiling add the fried soya chunks and toss them until they are coated well with the sauce
Serve them hot and enjoy them as starters or with your meal