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Soya 65 Recipe in black plate
Kavya Cherakulam

Soya 65 Recipe

5 from 3 votes
Soya Chunks are soaked until soft and spongy and then marinated with spicy and tangy batter made of Indian spices, cornflour and all purpose flour for the crispy outer coating and a dash of lemon juice for the tangy flavour, soaked for some time to absorb all the flavour and then deep fried in the hot oil until crispy and crunchy from outside and juicy and tender from inside.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Indian
Calories: 446
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 Cup Soya Chunks
  • 4 tsp Cornflour
  • 3 tsp Rice Flour
  • 1 tbsp Chopped Ginger and Garlic
  • 1 tsp Ginger Garlic Paste
  • 2-3 Green Chillies Slits
  • Curry Leaves
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilly Powder
  • Half Lemon Juice
  • 1 tbsp Tomato Sauce
  • 1 tsp Chilly Sauce
  • Oil for deep frying

Equipment

  • bottom vessel
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Ingredients
    Soya 65 by famousdishes
  2. Boil 1 litre of water in a bottom vessel, Once it starts boiling add 1/2 tbsp Salt
    Soya 65 recipe by famousdishes
  3. And the add the Soya chunks and stir it well
    Soya 65 by famousdishes
  4. Turn off the heat and cover with a lid and let it rest for 20-30 mins in the hot water
    Soya 65 by famousdishes
  5. After 30 mins, The Soya chunks are soft and cooked
    Soya 65 by famousdishes
  6. Transfer the Soya chunks to a room temperature water
    Soya 65 by famousdishes
  7. Now squeeze all the excess water from the soya chunks and keep it seperate
    Soya 65 by famousdishes
  8. Take a mixing bowl and add corn flour, rice flour, chaat masala, garam masala, turmeric powder, red chilly powder, cumin powder and salt as per taste
    Then mix all the dry ingredients together
    Soya 65 by famousdishes
  9. Now to this add little water and make a thick batter, Add water in portions to maintain the consistency
    Soya 65 by famousdishes
  10. Then add ginger garlic paste and half lemon juice and mix it well
    Soya 65 by famousdishes
  11. Now add the soya chunks to the batter and coat it well together
    Soya 65 by famousdishes
  12. Cover and Let it rest for 30 mins
    Soya 65 by famousdishes
  13. After 30 mins, Heat some Oil in a frying pan
    Once the oil is moderately hot add the coated soya chunks and fry them on high flame for 2-3 mins
    Soya 65 by famousdishes
  14. Stir continuously to make sure its fried from all sides
    Soya 65 recipe by famousdishes
  15. Remove them once they are crispy and golden brown in color
    Soya 65 recipe by famousdishes
  16. Now take a pan and add 1 tbsp of Oil
    Once the oil is hot add chopped ginger garlic and green chillies and fry them until golden brown
    Soya 65 recipe by famousdishes
  17. Then add lots of curry leaves and fry them too
    Soya 65 by famousdishes
  18. Now add 1 tbsp Tomato Sauce and 1 tsp Chilly Sauce and mix it well
    Soya 65 by famousdishes
  19. Add little water to make a loose saucy consistency
    Soya 65 by famousdishes
  20. As it starts boiling add the fried soya chunks and toss them until they are coated well with the sauce
    Soya 65 by famousdishes
  21. Serve them hot and enjoy them as starters or with your meal
    Soya 65 by famousdishes

Video

Notes

Make sure you squeeze out all the excess water from Soya
Instead of putting them in hot boiling water you can also soak them overnight in room temperature