Are you searching for a delicious vegetarian meal? You should definitely try out the ultimate paneer satay recipe! This dish is ideal for food enthusiasts who crave bold, distinct flavours and a unique texture. This paneer satay recipe is a must-try if you’re a vegetarian foodie. The combination of spices and creamy paneer will undoubtedly tantalize your taste buds.
Table of Contents
This paneer satay recipe is a delicious choice that’s sure to please your palate. Boasting bold flavors and interesting textures, this dish is ideal for food enthusiasts who enjoy trying innovative and tasty recipes. Wow your guests with this scrumptious and nutritious paneer satay recipe! Ideal for gatherings or a delightful evening meal at home. Follow these easy steps to make the ultimate paneer satay dish.
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How to make Paneer Satay Recipe at home?
Paneer Satay Recipe
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 3 tsp Maida/ All Purpose Flour
- 2 tsp Cornflour
- 1 No Small Onion Finely Chopped
- 2 tbsp Roasted & Crushed Peanuts
- 2 tbsp Schezwan Chutney
- 1 tbsp Chopped Garlic
- 2 tsp Cornflour
- 1 tsp Honey
- 1 tbsp Saya Sauce
- 1 tbsp Ginger Garlic paste
- 1 tsp Black pepper Powder
- 1 tbsp Red Chilly sauce
Instructions
- Paneer satay recipe ingredients
- Prepare the marination for paneer with Ginger garlic paste, Schezwan chutney, Soya sauce, chilly red sauce, salt, Maida and cornflour.
- Add 2 tbsp of water and keep a thick consistency.
- Mix it properly
- Add salt and water as required to get a thick consistency.
- Add paneer cubes, coat them well in the marination, and let them rest for 30 mins.
- After 30 mins Using a skewer stick, pierce each paneer cube in the sticks.
- Shallow fry the Paneer pieces on low flame until golden brown.
- To cook evenly, make sure to turn each side while frying.
- Take another pan and add 1 tbsp Oil (Using the same Oil used for Frying the paneer)
- Add chopped Garlic and fry them until golden brown.
- Now to this, add chopped Onions.
- Add roasted and crushed peanuts.
- Add Schezwan Chutney, Soya Souce & Red Chilly sauce.
- Mix it sharply
- Add 1/4 cup water in the same marination and mix and add in the sauce.
- Mix it and cook properly.
- Check to season and add salt and spice as required.
- Finally, add honey and Mix it well.
- Now add the Fried paneer pieces and coat them well with the sauce.
- Finally, garnish with some spring onion greens.
- Delicious Panner Satay is ready; serve them hot!!
