If you’re searching for a delicious vegetarian snack, look no further than this paneer cutlet recipe. Follow these straight forward steps to create a delectable dish that will leave you wanting more. If you’re a fan of Indian cuisine, try this spicy yet simple paneer cutlet recipe. Your taste buds will thank you.
Table of Contents
Paneer cutlet is a delicious snack that is perfect for any occasion. It is easy to make and can be prepared in no time. You will need paneer, boiled potatoes, bread crumbs, green chilli, ginger, coriander leaves, and salt to make paneer cutlet. First, mash the boiled potatoes and paneer together. Then, add chopped green chilli, ginger, coriander leaves, and salt to the mixture. Mix everything well and shape the mixture into small cutlets. Coat each cutlet with bread crumbs and shallow fry them until they turn golden brown. Serve them hot with tomato sauce or mint chutney. Paneer cutlet is a perfect snack for any time of the day and will surely be a hit with everyone. Enjoy!
We have also attached a video link to this paneer cutlet recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make paneer cutlet recipe?
Paneer Cutlet Recipe.
Equipment
- 1 Mixing Bowl
- 1 Kadhai
Ingredients
- 1 Onion Finely Chopped
- 1/2 capsicum chopped
- Beans chopped
- 1 tsp Ginger Garlic Paste
- 2 Boiled & Mashed Potatoes
- 150 grams Paneer grated
- 1 tsp Red Chilly Flakes
- 1/2 tsp Chaat Masala
- 1/4 tsp Garam Masala
- 1/2 tsp Black Pepper Powder
- Salt as per taste
- 2 Green Chillies chopped
- Coriander Leaves Chopped
- 4 tbsp All Purpose Flour Maida
- 2 tbsp Cornflour
- Bread Crumbs
- Oil for frying
Instructions
- Paneer cutlet ingredients
- Take a Mixing bowl and add mashed potatoes and grated paneer.
- Then add finely chopped onions, chillies, beans & capsicum.
- To enhance the flavour of your dish, mix in ginger garlic paste or grated, red chilli flakes, black pepper, chaat masala, garam masala, chopped coriander leaves, two tablespoons of breadcrumbs, and salt to your liking.
- Mix everything and gently knead a dough.
- Now Dough is ready
- Next, Grease your palms with Oil and shape them to desired culet shapes.
- For Coating – Add maida, cornflour, a pinch of salt, and chilly red flakes in a mixing bowl.
- Add water in portions and form a smooth-flowing paste.
- Dip each cutlet into the coating first, then roll them into the bread crumbs.
- Cutlets are ready to fry.
- Heat Oil in a kadhai, and once it’s hot, keep it on medium flame and drop cutlets one by one into the Oil.
- Fry them on low, medium flame until crispy and golden brown.
- Make sure to fry each side thoroughly.
- Once done, transfer them to a paper towel and serve them hot!!
- Crispy paneer cutlets are ready !!!
