Looking for the perfect Indian recipe for Shrikhand? This guide will provide you with all the instructions you need to make a delicious, traditional Shrikhand. Let’s get cooking! Shrikhand is an internal part of Indian breakfast. People in India have had shrikhand. With different Indian bread like chapati, puri etc., shrikhand puri is famous across the northern part of India.
This recipe for shrikhand is an easy way of making shrikhand at home with all the homely ingredients. You will be amazed at the outcome because it tastes so tasty for you and your family. I will prefer only this after eating a healthy way of making shrikhand.
Table of Contents
In this recipe, we have explained the method as simple as possible so that even beginners can make this dessert easily.
I hope you will like this recipe; please try this at home and share with us how you and your family loved this recipe. We have attached a video link to this recipe for your better understanding. Please check out and like the video.
How to make recipe for Shrikhand at home?
Recipe for Shrikhand
Equipment
- 1 Mixing Bowl
- 1 Strainer
- 1 whisker
Ingredients
- 500 ml Full Cream Milk Lukewarm
- 1 tbsp Curd
- 1/2 Cup Sugar Powder
- 1 tsp Cardomom Powder
- Saffron Milk Saffron Strands soaked in Lukewarm milk
- Some Chopped Dry fruits
Instructions
- We need 500 ml of luke warm milk and 1 tbsp curdto make curd.
- Take a steel bottom vessel, add 1 tbsp curd, and mix it well.
- Now add the luke warm milk and mix ittogether.
- Cover it with a lid and let it ferment for 6-7 hours, DO NOT REFRIGERATE
- After 7 hours, thick and Creamy Curd is ready.
- Take a vessel, keep strainer over it, and place a muslin cloth over the strainer.
- Then Transfer the Curd into the Muslin cloth for darning the water.
- Then tie a tight knot of the cloth to drain all excess water from the curd and keep it for 3-4 hours.
- Place some heavy things over it to help remove all the water from the curd.
- After 4 hours, The hung curd is ready and can be transferred to a mixing bowl.
- Mix or whisk the hung curd for at least 7-10 mins.
- After 10 mins, a creamy and smooth texture is ready.
- Now add ½ cup Powdered sugar (6 tbsp) and mix it for 1-2 mins.
- Now add ½ tsp cardamom powder.Saffron Milk (Saffron strands soaked in luke warm milk) and mix it well.
- Finally, add some chopped dry fruits (asper your choice)
- Garnish it with some saffron milk & chopped dry fruits, and serve it cold!
2 Comments
Innovative
Thank you