Classic Recipe for Kaju Katli – Perfect for Every Occasion.

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Looking for an easy way to make Recipe for Kaju Katli? This tried-and-true recipe is just what you need! With simple ingredients you can find in your pantry, you won’t be disappointed. Impress your friends and family with a delicious Indian classic, Recipe for Kaju Katli! Follow this simple recipe and enjoy this sweet treat any time. Enjoy the classic flavor of Kaju Katli with this easy and delicious recipe! This simple yet flavorful dessert is perfect for all special occasions.

Table of Contents

This is sure to satisfy your craving for something sweet and delicious. With just a few simple ingredients, you can make this traditional Indian dessert in the comfort of your own kitchen. All that’s left to do is enjoy the amazing results.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the Recipe for Kaju Katli. We have also attached a video link to this recipe to make this easily. Please share your thought in the comment section and share your love by giving us the star.

How to make kaju katli at home?

recipe for kaju katli image

recipe for kaju katli

Learn how to make Kaju Katli from scratch with this straightforward recipe! Even beginners can easily master this traditional Indian delicacy in no time.
5 from 3 votes
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Course: Sweets
Cuisine: Indian Course
Keyword: how to make kaju katli at home, kaju katli ki recipe, kaju katli recipe, recipe for kaju katli, recipe of kaju katli
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 92kcal
Cost: $5

Equipment

  • 1 Mixer Grinder
  • 1 Mixing Bowl
  • 1 Frying Pan
  • 1 Strainer

Ingredients

  • 2 Cups Whole Cashewnuts
  • 1 Cup Sugar
  • 1 tbsp Ghee
  • Saffron Strands (optional)
  • Silver Vark (optional)
  • Cardomom Powder

Instructions

  • Ingredients of kaju katli
    kaju katli ingredients
  • Pulse and Grind the cashews to a fine powder
    kaju katli instruction 4
  • The fine powder is ready.
    kaju katli instruction 2
  • Sieve the Cashew powder to get a fine powder
    kaju katli instruction 3
  • Make sugar Syrup by adding 1 cup of Sugar, boil and melt the Sugar completely.
    kaju katli instruction 6
  • Then add 3/4 cup water.
    kaju katli instruction 7
  • Boil and melt the Sugar completely.
    kaju katli instruction 20
  • Add saffron strands and cardamom powder
    kaju katli instruction 8
  • Add cashew powder to the sugar syrup and cook on low flame.
    kaju katli instruction 9
  • Add ghee and roast it until it thickens and leaves the sides.
    kaju katli instruction 21
  • Turn off the flame and let it cool for 5-10 mins.
    kaju katli instruction 11
  • Grease a butter paper and transfer the cashew dough and flatten it.
    kaju katli instruction 12
  • Now transfer the cashew dough and flatten it.
    kaju katli instruction 13
  • Keep another piece of butter paper on the top and roll it to a slightly thick paratha
    kaju katli instruction 14
  • Now apply silver vark (it's optional) or Garnish with Chopped pistachios
    kaju katli instruction 16
  • Cut into Diamond shapes and let it rest for 5-10 mins.
    kaju katli instruction 17
  • Delicious Kaju Katli Recipe is ready!!!
    kaju katli instruction 19 1

Video

Notes

  • Cashews should be of good quality.
  • Pulse and grind the cashews. DO NOT make a fine powder; otherwise, the katli will get sticky.
  • Make sure the same—ratio of water and sugar for better results.
  • The cashew paste is to be cooked until it leaves the plan.

Nutrition

Calories: 92kcal
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