recipe for kaju katli
Learn how to make Kaju Katli from scratch with this straightforward recipe! Even beginners can easily master this traditional Indian delicacy in no time.
Equipment
- 1 Mixer Grinder
- 1 Mixing Bowl
- 1 Frying Pan
- 1 Strainer
Ingredients
- 2 Cups Whole Cashewnuts
- 1 Cup Sugar
- 1 tbsp Ghee
- Saffron Strands (optional)
- Silver Vark (optional)
- Cardomom Powder
Instructions
- Ingredients of kaju katli
- Pulse and Grind the cashews to a fine powder
- The fine powder is ready.
- Sieve the Cashew powder to get a fine powder
- Make sugar Syrup by adding 1 cup of Sugar, boil and melt the Sugar completely.
- Then add 3/4 cup water.
- Boil and melt the Sugar completely.
- Add saffron strands and cardamom powder
- Add cashew powder to the sugar syrup and cook on low flame.
- Add ghee and roast it until it thickens and leaves the sides.
- Turn off the flame and let it cool for 5-10 mins.
- Grease a butter paper and transfer the cashew dough and flatten it.
- Now transfer the cashew dough and flatten it.
- Keep another piece of butter paper on the top and roll it to a slightly thick paratha
- Now apply silver vark (it's optional) or Garnish with Chopped pistachios
- Cut into Diamond shapes and let it rest for 5-10 mins.
- Delicious Kaju Katli Recipe is ready!!!
Video
Notes
- Cashews should be of good quality.
- Pulse and grind the cashews. DO NOT make a fine powder; otherwise, the katli will get sticky.
- Make sure the same—ratio of water and sugar for better results.
- The cashew paste is to be cooked until it leaves the plan.