Go Back
recipe for kaju katli image

recipe for kaju katli

5 from 3 votes
Learn how to make Kaju Katli from scratch with this straightforward recipe! Even beginners can easily master this traditional Indian delicacy in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Sweets
Cuisine: Indian Course
Calories: 92
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 Cups Whole Cashewnuts
  • 1 Cup Sugar
  • 1 tbsp Ghee
  • Saffron Strands (optional)
  • Silver Vark (optional)
  • Cardomom Powder

Equipment

  • 1 Mixer Grinder
  • 1 Mixing Bowl
  • 1 Frying Pan
  • 1 Strainer

Method
 

  1. Ingredients of kaju katli
  2. Pulse and Grind the cashews to a fine powder
  3. The fine powder is ready.
  4. Sieve the Cashew powder to get a fine powder
  5. Make sugar Syrup by adding 1 cup of Sugar, boil and melt the Sugar completely.
  6. Then add 3/4 cup water.
  7. Boil and melt the Sugar completely.
  8. Add saffron strands and cardamom powder
  9. Add cashew powder to the sugar syrup and cook on low flame.
  10. Add ghee and roast it until it thickens and leaves the sides.
  11. Turn off the flame and let it cool for 5-10 mins.
  12. Grease a butter paper and transfer the cashew dough and flatten it.
  13. Now transfer the cashew dough and flatten it.
  14. Keep another piece of butter paper on the top and roll it to a slightly thick paratha
  15. Now apply silver vark (it's optional) or Garnish with Chopped pistachios
  16. Cut into Diamond shapes and let it rest for 5-10 mins.
  17. Delicious Kaju Katli Recipe is ready!!!

Video

Notes

  • Cashews should be of good quality.
  • Pulse and grind the cashews. DO NOT make a fine powder; otherwise, the katli will get sticky.
  • Make sure the same—ratio of water and sugar for better results.
  • The cashew paste is to be cooked until it leaves the plan.