Recipe for Shrikhand
Looking for the perfect Indian recipe for Shrikhand? This guide will provide you with all the instructions you need to make a delicious, traditional Shrikhand. Let's get cooking!
Equipment
- 1 Mixing Bowl
- 1 Strainer
- 1 whisker
Ingredients
- 500 ml Full Cream Milk Lukewarm
- 1 tbsp Curd
- 1/2 Cup Sugar Powder
- 1 tsp Cardomom Powder
- Saffron Milk Saffron Strands soaked in Lukewarm milk
- Some Chopped Dry fruits
Instructions
- We need 500 ml of luke warm milk and 1 tbsp curdto make curd.
- Take a steel bottom vessel, add 1 tbsp curd, and mix it well.
- Now add the luke warm milk and mix ittogether.
- Cover it with a lid and let it ferment for 6-7 hours, DO NOT REFRIGERATE
- After 7 hours, thick and Creamy Curd is ready.
- Take a vessel, keep strainer over it, and place a muslin cloth over the strainer.
- Then Transfer the Curd into the Muslin cloth for darning the water.
- Then tie a tight knot of the cloth to drain all excess water from the curd and keep it for 3-4 hours.
- Place some heavy things over it to help remove all the water from the curd.
- After 4 hours, The hung curd is ready and can be transferred to a mixing bowl.
- Mix or whisk the hung curd for at least 7-10 mins.
- After 10 mins, a creamy and smooth texture is ready.
- Now add ½ cup Powdered sugar (6 tbsp) and mix it for 1-2 mins.
- Now add ½ tsp cardamom powder.Saffron Milk (Saffron strands soaked in luke warm milk) and mix it well.
- Finally, add some chopped dry fruits (asper your choice)
- Garnish it with some saffron milk & chopped dry fruits, and serve it cold!
