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I have many memories primarily related to food from my childhood. Hence I always keep sharing my experiences and life stories about my food habits and how Mom used to try to make us happy by making tasty foodstuffs with limited resources.

When we crave something sweet and ask Mom to make kheer or another lovely dish, she always enters the kitchen, and within 15-20 minutes, she prepares a delicious and delightful Phirni recipe. I once asked her how she makes it so quickly, and she told me that she uses leftover rice, mixes it with milk and sugar, and adds a special ingredient – her love. Despite the recipe’s simplicity, it tastes incredible, and I still remember the flavour.

We’ve included a video link to this Phirni Recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How is make Phirni recipe at home?

Phirni Recipe | Rice pudding Recipe.

Today's recipe is simple "Phirni" recipe made with leftover rice, for this recipe we need Cooked Rice, Sugar, Milk and Cardamom Powder and some dry fruits for garnishing.

Milk is boiled along with coarsely grinded rice and cooked until its reduced to half and mixed with sugar and cardamom powder and finally garnished with some dry fruits. Hope you all love this recipe and do try and share your feedback with us.

5 from 1 vote

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Course: Dessert

Cuisine: Indian

Keyword: Instant Phirni Recipe with leftover rice, kheer recipe, Leftover Rice Recipes, Phirni Recipe, Rice Kheer Recipe, Rice pudding Recipe, Rice Recipes, फ़िरनी रेसिपी

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 352kcal

Author: Kavya Cherakulam

Cost: Rs 150

Equipment

Mixer Grinder
bottom vessel

Ingredients

500 ml Milk

1 Cup Cooked Rice (Basmati/Regular)
1/2 Cup Sugar or as per taste
1/2 tbsp Cardamom Powder

1/4 Cup Chopped Dry Fruits
2 tbsp Ghee
Saffron Strands (Optional)

Instructions

Ingredients image
Coarsely grind the cooked rice along with half cup milk , DO NOT make a fine paste
Pulse it in the mixer jar for 2-3 times
Heat the milk in a bottom vessel and let it boil

Now add coarsely grinded rice in the milk and let it boil and cook it for 10-15 mins until the milk is reduced to half.
Keep stirring it continuously until it boils
Once it starts boiling add sugar and mix it thoroughly and let it boil on low-medium flame until reduced to half of the quantity.