Healthy Amla Murabba Recipe for Immunity Boosting and Digestion.

Amla Murabba Recipe image

Are you a fan of sweet and tangy flavors? If so, you’re in for a treat with this Amla Murabba recipe! Amla, also known as Indian gooseberry, is a superfood rich in antioxidants and vitamin C. When combined with sugar syrup, it creates a delicious and healthy murabba that can be enjoyed as a snack or dessert. In this blog post, I will guide you through the steps of making this delightful treat at home. Get ready to impress your taste buds and your loved ones with this Amla Murabba recipe.

Table of Contents

Enjoy the deliciousness of amla murabba with this easy-to-follow recipe. Learn how to prepare and cook this classic Indian sweet that will be a crowd favourite every time you make it. You will love this recipe because of its taste and texture.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the amla murabba recipe. We have also attached a video link to this recipe to make this amla murabba easily. Please share your thought in the comment section and share your love by giving us the star.

How to make murabba of amla at home?

Amla Murabba Recipe

Amla Murabba Recipe

Looking for ideas to make something sweet? Here’s an easy-to-follow recipe for making amla murabba, a traditional Indian delicacy. Let's get started!
5 from 3 votes
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Course: Sweets
Cuisine: Indian Course
Keyword: amla murabba recipe, recipe for amla murabba, recipe of amla murabba
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 198kcal
Cost: $5


  • 1 Mixing Bowl
  • 1 bottom vessel


  • 500 grams Amla
  • 500 grams Jaggery
  • 1 tsp Dry Ginger Powder
  • 3-4 No Cinnamon Sticks
  • 8-10 No Cloves
  • 7-8 No Green Cardomom
  • 1 No Lemon Juice


  • Amla Murabba Ingredients
    Amla Murabba ingredients
  • Wash and pat dry the amlas
    Amla Murabba instruction 1
  • Make cross-cuts on one side of the Amla.
    Amla Murabba instruction 2
  • Heat around 1 Litre of water in a Steel Bottom Vessel (Water should be a 1:2 ratio of jaggery)
    Amla Murabba instruction 3
  • Once the water starts boiling, add the Amlas
    Amla Murabba instruction 4
  • Cover and cook on medium-high flame for 10-15 mins
    Amla Murabba instruction 5
  • After 15 mins, the Amlas are cooked well.
    Amla Murabba instruction 6
  • Turn off the heat and remove the Amlas.
    Amla Murabba instruction 7
  • Add jaggery to the same water and let it boil on a high flame until it melts.
    Amla Murabba instruction 8
  • Once the jaggery is completely melted, turn off the heat and strain it using a strainer.
    Amla Murabba instruction 9
  • Transfer it back to the same vessel and let it boil on a high flame
    Amla Murabba instruction 10
  • Now add the cinnamon sticks, cloves and green cardamom and let it boil
    Amla Murabba instruction 11
  • Add the Amlas and let it boil in the jaggery water until it's reduced to half.
    Amla Murabba instruction 12
  • Cover and cook this on medium-high flame for 20-25 mins
    Amla Murabba instruction 13
  • The jaggery water is reduced to half and thickened
    Amla Murabba instruction 14
  • Now add 1 lemon juice. It works as a preservative and balances the sweet, sour and bitter flavours.
    Amla Murabba instruction 15
  • Finally, add the dry ginger powder, mix it well and turn off the flame.
    Amla Murabba instruction 16
  • Let them come to room temperature, and then store them in Dry Glass Jar.
    Amla Murabba instruction 17



  • Amlas used for the Murabba recipe should be fresh and of good quality to maintain the shelf life
  • If you don’t like Jaggery then you can even add the same amount of Sugar but Jaggery is a healthier version and had more benefits as compared to Sugar
  • Whole spices makes it flavourful and also has it various benefits
  • Keep it in sunlight for 2-3 days to enhance the flavour but this is optional
  • It has a shelf life of 2-3 months so no need to refrigerate it.
  • Use an airtight Glass jar to store them.


Calories: 198kcal