This Chicken Deep Fry Recipe has been cherished by my family for generations and I have been making it since I was young. It is a delicious recipe from India that is both easy to prepare and tastes amazing. This recipe has always been my personal favorite and I am always happy to eat fried chicken in any shape or form. My son loves it too and whenever I ask him what special meal he wants, he always requests the Chicken Deep Fry Recipe. I recently made it upon his request and it turned out so well that I wanted to share it with all of you.
This recipe is quick and easy to make, featuring an Indo-Chinese style chicken fry. By incorporating Chinese sauces into the recipe, it has a unique flavor. The chicken is marinated in Indian spices and Chinese sauces, then deep-fried until crispy and golden brown on low heat. The result is a dish that is crispy on the outside, while remaining tender and juicy on the inside.
Table of Contents
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How to make chicken deep fry recipe at home?
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Chicken Deep Fry Recipe
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 500 grams Chicken
- 4 tbsp All Purpose Flour/Maida
- 2 tbsp Cornflour
- 2 tbsp Soya Sauce
- 1 tbsp Ginger Garlic Paste
- 2-3 Green Chillies Finely chopped
- 1 tbsp Kashmiri Red Chilly Powder
- 1/2 tbsp Black Pepper Powder
- 1/2 tbsp Chaat Masala
- 1/2 tbsp Cumin Powder
- 1/2 tbsp Garam Masala
- 1 Egg
- 1/4 tbsp Turmeric Powder
- Salt as per taste
- Oil for Frying
Instructions
- First we need to marinate the chickenTo the chicken add ginger garlic paste, red chilly powder, garam masala, cumin powder, black pepper powder, chopped green chillies, turmeric powder, chaat masala, soya sauce egg and salt as per taste
- Then Add soya sauce, one egg and salt as per taste
- Finally add cornflour and all purpose flour mix it well and coat the chicken well with all the ingredients
- Let the marinated chicken rest for atleast 30 minutes
- Heat Oil in a frying pan and once the Oil is hot, reduce the flame to medium and drop the chicken pieces one by one
- Allow the chicken to Fry on low-medium flame for about 10-12 mins one side
- After around 12 mins, Turn over the chicken pieces and fry them for another 10-12 mins on the other side on low flame
- Once the chicken is fried well from all side with a crispy coating and golden brown colorTransfer them to the serving dish
- Deliciously tempting, tender, spicy, crispy Chicken Fry is ready to eat!!!
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