Jump to Recipe Jump to Video Print Recipe

This Chicken Deep Fry Recipe has been cherished by my family for generations and I have been making it since I was young. It is a delicious recipe from India that is both easy to prepare and tastes amazing. This recipe has always been my personal favorite and I am always happy to eat fried chicken in any shape or form. My son loves it too and whenever I ask him what special meal he wants, he always requests the Chicken Deep Fry Recipe. I recently made it upon his request and it turned out so well that I wanted to share it with all of you.

This recipe is quick and easy to make, featuring an Indo-Chinese style chicken fry. By incorporating Chinese sauces into the recipe, it has a unique flavor. The chicken is marinated in Indian spices and Chinese sauces, then deep-fried until crispy and golden brown on low heat. The result is a dish that is crispy on the outside, while remaining tender and juicy on the inside.

We’ve included a video link to this recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make chicken deep fry recipe at home?

Chicken Deep Fry Recipe

Kavya Cherakulam

Its an Indo-chinese style Chicken fry because I have used some Chinese sauces in making this recipe so I named it as Indo-chinese style. The tender juicy Chicken pieces are marinated with some Indian spices and Chinese sauces and deep fried in hot oil until crispy and golden brown on low heat. This Chicken Fry is crispy from outside and tender and juicy from inside.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course non veg starter

Cuisine Indo Chinese

Servings 4 people

Calories 192 kcal

Equipment

Frying Pan
Mixing Bowl

Ingredients

500 grams Chicken

4 tbsp All Purpose Flour/Maida
2 tbsp Cornflour
2 tbsp Soya Sauce

1 tbsp Ginger Garlic Paste
2-3 Green Chillies Finely chopped
1 tbsp Kashmiri Red Chilly Powder

1/2 tbsp Black Pepper Powder
1/2 tbsp Chaat Masala
1/2 tbsp Cumin Powder

1/2 tbsp Garam Masala
1 Egg
1/4 tbsp Turmeric Powder

Salt as per taste
Oil for Frying

Instructions

First we need to marinate the chicken
To the chicken add ginger garlic paste, red chilly powder, garam masala, cumin powder, black pepper powder, chopped green chillies, turmeric powder, chaat masala, soya sauce egg and salt as per taste

Then Add soya sauce, one egg and salt as per taste
Finally add cornflour and all purpose flour mix it well and coat the chicken well with all the ingredients
Let the marinated chicken rest for atleast 30 minutes

Heat Oil in a frying pan and once the Oil is hot, reduce the flame to medium and drop the chicken pieces one by one
Allow the chicken to Fry on low-medium flame for about 10-12 mins one side
After around 12 mins, Turn over the chicken pieces and fry them for another 10-12 mins on the other side on low flame

Once the chicken is fried well from all side with a crispy coating and golden brown color
Transfer them to the serving dish
Deliciously tempting, tender, spicy, crispy Chicken Fry is ready to eat!!!

Video

Notes

Deep frying will give better results instead of shallow fry, But its a personal choice

Fry the chicken on low flame to allow it to cook well and get a crispy coating

Its suggested to enjoy them hot , if you keep them for longer time and then serve it might turn soggy. For the crispy juicy effect serve them hot

Keyword Chicken Fry, chicken fry cold beer on a friday night, Chicken Starter, Chicken Starter recipes, chinese chicken, crispy chicken, crispy chicken fry recipe, easy chicken fry, how to make crispy chicken, indo chinese, indo chinese chicken recipes, indo chinese chilli chicken, indo chinese recipe, indo chinese recipes chicken, indo-chinese recipes, spicy chicken fry

Chicken Deep Fry Recipe – A Step-by-Step Guide to Perfectly Fried Chicken.

Table of Contents

How to make chicken deep fry recipe at home?