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Chicken Deep Fry Recipe in white plate

Chicken Deep Fry Recipe

Kavya Cherakulam
Its an Indo-chinese style Chicken fry because I have used some Chinese sauces in making this recipe so I named it as Indo-chinese style. The tender juicy Chicken pieces are marinated with some Indian spices and Chinese sauces and deep fried in hot oil until crispy and golden brown on low heat. This Chicken Fry is crispy from outside and tender and juicy from inside.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course non veg starter
Cuisine Indo Chinese
Servings 4 people
Calories 192 kcal

Equipment

  • Frying Pan
  • Mixing Bowl

Ingredients
  

  • 500 grams Chicken
  • 4 tbsp All Purpose Flour/Maida
  • 2 tbsp Cornflour
  • 2 tbsp Soya Sauce
  • 1 tbsp Ginger Garlic Paste
  • 2-3 Green Chillies Finely chopped
  • 1 tbsp Kashmiri Red Chilly Powder
  • 1/2 tbsp Black Pepper Powder
  • 1/2 tbsp Chaat Masala
  • 1/2 tbsp Cumin Powder
  • 1/2 tbsp Garam Masala
  • 1 Egg
  • 1/4 tbsp Turmeric Powder
  • Salt as per taste
  • Oil for Frying

Instructions
 

  • First we need to marinate the chicken
    To the chicken add ginger garlic paste, red chilly powder, garam masala, cumin powder, black pepper powder, chopped green chillies, turmeric powder, chaat masala, soya sauce egg and salt as per taste
    Chicken Indo Chinese Fry by famousdishes
  • Then Add soya sauce, one egg and salt as per taste
    Chicken Indo Chinese Fry by famousdishes
  • Finally add cornflour and all purpose flour mix it well and coat the chicken well with all the ingredients
    Chicken Indo Chinese Fry by famousdishes
  • Let the marinated chicken rest for atleast 30 minutes
    Chicken Indo Chinese Fry by famousdishes
  • Heat Oil in a frying pan and once the Oil is hot, reduce the flame to medium and drop the chicken pieces one by one
    Chicken Indo Chinese Fry by famousdishes
  • Allow the chicken to Fry on low-medium flame for about 10-12 mins one side
    Chicken Indo Chinese Fry by famousdishes
  • After around 12 mins, Turn over the chicken pieces and fry them for another 10-12 mins on the other side on low flame
    Chicken Indo Chinese Fry by famousdishes
  • Once the chicken is fried well from all side with a crispy coating and golden brown color
    Transfer them to the serving dish
    Chicken Indo Chinese Fry by famousdishes
  • Deliciously tempting, tender, spicy, crispy Chicken Fry is ready to eat!!!
    Chicken Indo-chinese fry recipe by famousdishes

Video

Notes

Deep frying will give better results instead of shallow fry, But its a personal choice
Fry the chicken on low flame to allow it to cook well and get a crispy coating
Its suggested to enjoy them hot , if you keep them for longer time and then serve it might turn soggy. For the crispy juicy effect serve them hot
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